Joe Flo

9.7

What can I say it’s a Carter — 5 months ago

Doug Powers

9.0

Spivey, brambley, red fruits, definitely ripe (15.2% ABV), but nicely balanced and with a long, lingering finish, very enjoyable Contra Costa County field blend!! — 7 months ago

with Jim

carl thornblade

9.0

A little green in flavor (as in unripe), too acidic, but had some elements of tropical fruit, just not full and ripe. Has potential but not the best. — 2 years ago

Kristen Grimes

9.6

Very fruity. Black cherry and blackberry aromas and some notes of cinnamon, then balanced fruit and baking spices that tingle the tongue and linger on. What Goes with That: Fall Sweets Class, pairing: pumpkin pie. — 4 years ago

Clark Riley

9.5

Excellent fruit/Berry tones with a dry super finish. — 4 years ago

Michael Chelus

9.1

Cherry, cranberry, raspberry, strawberry, currant and oak. Light-bodied and soft tannins. — 5 years ago

James Gourley

9.2

What a delightful red. Definitely fruity but singing acid keeps it very interesting. Very high qpr. — 7 years ago

Marc Fagelman

9.1

Was well aged — 5 months ago

William Brouwer

9.0

Full body. Nice nose. Smooth. Enjoying a glass at the Olde Brick House in Rochester, MN. — 8 months ago

Alex Miller

9.3

✧⚝ Smooth easy drink, mild, makes my tummy warm ✧⚝ — 9 months ago

LaShondra Berman

8.9

Spiced jam with a hint of floral notes. Layered and hard to nail down the exact bouquet, but it’s delicious. — 3 years ago

Christy

9.5

Williquors. Nice cab! Would buy again — 4 years ago

Paola Bailey

9.4

Loved it. Lush, bold flavors soft finish. — 5 years ago

Joe Roth

9.1

Still maturing. Took about 30 minutes to open up but then very smooth on the palate. — 6 years ago

with Jeff and Michael

Vasanth Balakrishnan

9.0

14 year old #mataro aged at a famous steakhouse. Substantial acidity up front, blackberry pie, warming spices and just an undertone of fig fruit from the time in bottle. Tannins must have been fierce upon release but now they are firm and well-integrated. Delicious. — 7 months ago

Kelley Raymond

8.9

A bit dry and lacking in the usual layers of flavor. Thinner than others — 8 months ago

Mark

9.4

Dark dark ruby color, very intense. Great yeast nose with crisp berry fruit flavor. The tannins are well balanced and enjoyable. Paired it with a marinated ribeye and baked potato. — a year ago

with Jeron and Jessica

Michael Chelus

9.1

Cherry, raspberry, currant, blackberry, oak and hints of vanilla. Light-bodied and soft tannins. — 4 years ago

Michael Walker

9.8

OG store wine recco - not bad, solid fruit but not jammy, a little acidic but opened up nicely. Good value; Decent quaffing zin. Continue to be super bullish Paso Robles — 4 years ago

Ashton Dicken

8.9

Tart and green apple. Yum! — 6 years ago