Sharona

9.1

Stockyards, November 17, 2024, Palomino Supper Club — 2 years ago

Fredybeans

9.2

Jaune claire
Huître et fruit jaune
Bouche grasse fraîche — 4 years ago

Dasha

9.3

Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 6 years ago

Alvaro Bustillos

9.0

Mfdz y tad — 7 years ago

Andy Hall

9.3

We always drink a PM on release day to celebrate. Typical strong effort with this Pinot, certainly a relief from the summer. — 9 years ago

Steve Anderson

9.0

Another Chard made in an oxidative style. Loved this two years ago, but this had more baked apple and less verve. — 9 years ago

B

10

2007 Peter Michael Point Rouge Chardonnay. HB w MnD and J&D B. We loved this wine wine so much at the Heart concert and we loved it tonight. Floral, along with notes of buttery brioche and oak. However, somewhat surprisingly, as we drank this in comp to the 2013 Ridge Monte Bello Chardonnay, it did not win out. Still such a great wine that we really, really enjoyed. — 10 years ago

Eric Waxman

9.1

Still in good shape which is no easy task for a 2004 California Chard — 10 years ago

Logan Brooks

9.1

Good acid, rich flavor solid lunch rose — 11 years ago

Marshal White

9.4

First time checking in since bottling. Like a laser beam of dark, intense fruit with very woodsy overtones. — 12 years ago

Janet Coleman

9.0

So big and bold but fruity nonetheless. Loved it with a steak. — 3 years ago

Norma Normington

9.5

Beautiful Zin all around. I find it a bit earthy but absolutely stunning. Wow, when I think “Zin” this is the taste, and I got it on sale for only $35! It’s pairing perfectly with my spicy Chinese food dinner. I’m imagining about 10 other dishes this will pair wonderfully with as well. — 5 years ago

Greg Smith

9.1

Dark and fruity from my favourite region. We don’t get many varieties from MD Winery in Canada and this one tops what we get. Fruit forward and a solid finish. Will be adding a case or two to my cellar. Yup. It has legs and it worth the buy. — 6 years ago

James Clary

9.4

Very good, but still tannic and needs time. Well made wine. — 9 years ago

Jeff Hollinden

9.5

Beautiful. Incredibly well balanced. — 9 years ago

Meeter B

8.9

Definitely needs to open up. Was sweet on the first sip. Significant fruit tones at the outset and got dry as it opened. I would give it a good half hour and drink and enjoy. Solid choice. — 10 years ago

Jody Scharf

9.0

Not buttery for a change. Dry. Lemon nose with a hint of grapefruit. Clean. Hey I'm in St. John. You could serve me Welch s grape juice I'll like. I admit it. I'm weak. I'm not strong like @Ron R Ron — 10 years ago

Magdalyn Stiver

9.8

Great 11.99 from Harris Teeter! — 11 years ago

Paul Skinner

9.0

2012 pinot. Smooth and rich. Very good under 20 wine

— 12 years ago

Kris Stevenson

9.7

Delicious red from Michael David. Inkblot 2011 Tannat. A rare grape variety that is truly luscious. Bold rich delicious! — 13 years ago

Helen Anderson

9.3

Special production of the Michael Mondavi collection. “Showcases the depth and complexity that high altitude can provide.” — 4 years ago

Amanda Thomas

9.2

An old standard in our household. Velvety smooth, rich juicy berries. Glad we can purchase Freakshow even at Costco in TX and have a solid, boozy Cab at the ready. — 5 years ago

with Tim

Michael Brown

8.9

Notes of toasted bread, apples and strawberry. Soft tiny bubbles. Great on a summer evening. — 6 years ago

Jose Rico

9.2

Dark fruits, intense colour, great legs. A real bargain. — 9 years ago

Jeffrey Lew

9.2

Double Blind, hit this as 09/10 Peter Michael Belle Cote. These chards gave a distinctive acidic grapefruit twist to them that's very noticeable. Great nose of buttered popcorn after it opened up. Very nice. — 9 years ago

Mick Eddy

9.6

Amazing vintage of Peter Michael. Delicious. — 9 years ago

with Amber

Kate Tanis

9.5

Unbelievable! So good. Smooth finish. — 10 years ago

Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.1

The Chenin Blanc adds another dimension to the predominantly Chardonnay based wine. Just right acidity leaves room for flavors to be enjoyed. Enjoyed in Chardonnay glasses, not flutes. Terrific! — 11 years ago

with Tom and Gregory

Lia Zavisho

9.0

Yum. Nice and smooth. — 11 years ago

Alek Leontie

10

One of the few Cali SB that can compete with the top Pessac wines. — 12 years ago