Eric Grasser

9.2

Magnum from winery in early 00s. Perfect color and big, deep aromas of cassis, horsehair, menthol & sage and vanilla oak, A polished feel (new oak). Just smooth & effortless, hardly any tannin on the finish. No sediment! Shows liveliness of its younger years, big sweet fruit and slight alcohol (like old whiskey). Stunned it kept in perfect condition — 2 months ago

Selfvingster

9.1

Ett elegant och välbalanserad chardonnay med en fin harmoni mellan frukt och fat. Behaglig smörighet med subtila ektoner ger en nyansrik och sofistikerad karaktär. Frisk syra lyfter helheten och ger en lång, mjuk avslutning. — 5 months ago

with Henrik, Gus and 1 other

Sharon B

8.9

Of all the unoaked Chardonnays I’ve had, this is probably my least favorite. Too much minerality in this wine for me. — 5 months ago

Alvaro Bustillos

9.2

Magnum bibis — 6 months ago

Phil Kessling

9.1

Thomas Pico is one of my favorite Chablis producers. Chalk, oyster shell, under ripe green apple. Acid High. Delicious. — 3 years ago

Dasha

9.3

Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 4 years ago

Eric L

9.6

Very Nice, had at Marmalade restaurant in Puerto Rico — 6 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Nice balance of acidity and fruit for a 16 year old wine. 2010. In fact it’s pretty fantastic. A bit of stewed apricots d hints of green apple. The tertiary elements are charming as heck. Go team! — 2 months ago

Mark Eastom

8.9

Sour cherry, sassafras, earth, orange rind, forest floor and great acid. Very nice. — 4 months ago

James Everhart

9.6

Have had the 2009 vintage twice, in 2024 at a tasting and in early 2025.  The first was the best of the tasting, and the second was a fine compliment to spring leg of lamb.  dark fruit and smooth tannins. $68 when purchased in 2024.  — 5 months ago

Gabriella Boros

9.9

As close to perfect as possible. This 2016 vintage was dipped inn2024 with great pleasure. Beautiful fruits of cherry rounded by a nice tannin finish. The wine opened up and by the last sip the tannin complimented the cherry to a more oaky finish. Outstanding. On the occasion of welcoming Anna home! — 6 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

You know you’re drinking Meursault from the first sip with the chalky minerality and saline. The body is round, thick & waxy. Green apple w/ plenty of skin, lime zest, lemon, tropical melons, grapefruit & white stone fruits. Some honey notes, crumbled chalk, sea fossils, sea spray, limestone marl, mid white spice, honey notes, white field of spring flowers with greens, round, rainfall acidity and a round, lush, well balanced, elegant finish that lasts two-minutes falling on minerality, excellent white spice and soft used barrel notes.

Another point or two with cellaring. — 9 months ago

Kim Tobin

9.0

Chardonnay was crisp and had citrus favor of apples and pears. I usually don’t like Chardonnay as it’s too oaky for me, but this is un-Oaked. Went well with cheese and a roast chicken for an afternoon meal! I would buy again — 4 years ago

Moritz

10

Federal Geburtstagsessen 15.03.2025 — 3 months ago

Daron Watson

9.2

orchard blossom, kefir lime, hay > clementine, cantaloupe, quinine & more lime… — 4 months ago

Mark Rosse

9.5

Just getting better and better! — 5 months ago

Matthew Cohen

9.5

Nose: intense honeyed.

Palate: dense. Honeyed. Hint of grapefruit. — 5 months ago

Galen Hasler

9.0

Beautiful Loire SB — 8 months ago

Spencer Dukoff

8.9

Balanced, warm, fruity — 4 years ago

Alan Creswell

8.9

Dry at first but the buttery-ness comes through immediately. Hints of peach and toffee apple. Delish. — 5 years ago