Just getting better and better! — 3 months ago
As close to perfect as possible. This 2016 vintage was dipped inn2024 with great pleasure. Beautiful fruits of cherry rounded by a nice tannin finish. The wine opened up and by the last sip the tannin complimented the cherry to a more oaky finish. Outstanding. On the occasion of welcoming Anna home! — 4 months ago
Thomas Pico is one of my favorite Chablis producers. Chalk, oyster shell, under ripe green apple. Acid High. Delicious. — 3 years ago
Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 4 years ago
Very Nice, had at Marmalade restaurant in Puerto Rico — 6 years ago
Sour cherry, sassafras, earth, orange rind, forest floor and great acid. Very nice. — 3 months ago
Have had the 2009 vintage twice, in 2024 at a tasting and in early 2025.  The first was the best of the tasting, and the second was a fine compliment to spring leg of lamb.  dark fruit and smooth tannins. $68 when purchased in 2024.  — 3 months ago
Magnum bibis — 5 months ago
You know you’re drinking Meursault from the first sip with the chalky minerality and saline. The body is round, thick & waxy. Green apple w/ plenty of skin, lime zest, lemon, tropical melons, grapefruit & white stone fruits. Some honey notes, crumbled chalk, sea fossils, sea spray, limestone marl, mid white spice, honey notes, white field of spring flowers with greens, round, rainfall acidity and a round, lush, well balanced, elegant finish that lasts two-minutes falling on minerality, excellent white spice and soft used barrel notes.
Another point or two with cellaring. — 7 months ago
Dry at first but the buttery-ness comes through immediately. Hints of peach and toffee apple. Delish. — 4 years ago
Good Chardonnay, $13 at wegmans. — 7 years ago
Bright, beautiful acidity and soft minerality — 3 months ago
Beautiful Loire SB — 7 months ago
Balanced, warm, fruity — 4 years ago
Chardonnay was crisp and had citrus favor of apples and pears. I usually don’t like Chardonnay as it’s too oaky for me, but this is un-Oaked. Went well with cheese and a roast chicken for an afternoon meal! I would buy again — 4 years ago
Daron Watson
orchard blossom, kefir lime, hay > clementine, cantaloupe, quinine & more lime… — 2 months ago