Karen Tripson

9.4

Fabulous. — 6 months ago

John Crockett

8.9

Green apple, pear, fruity boquet, very smooth,finish, very drinkable already but another Year or too will,ronda itnout a bit. 2024 vintage — 7 months ago

Conrad Green

8.9

Slightly oxidized. Oily soft lemon. Nice but lacks some of the drive it has in youth — 8 months ago

with Peter, Gregg and 1 other

Fredybeans

9.2

Jaune claire
Huître et fruit jaune
Bouche grasse fraîche — 4 years ago

Dasha

9.3

Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 5 years ago

Gunja Gargeshwari

9.0

I was not impressed but that’s because of being partial to Oregon Pinot. — 8 years ago

with Amit and Joe

Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.1

The Chenin Blanc adds another dimension to the predominantly Chardonnay based wine. Just right acidity leaves room for flavors to be enjoyed. Enjoyed in Chardonnay glasses, not flutes. Terrific! — 11 years ago

with Tom and Gregory

Patrick Tse

9.0

Perfect celebration wine! — 11 years ago

Juan Flurenga

9.8

Drank with Derek and Stacey 3/14/15. Fantastic. A little bit of oak. Derek says "floral toast" and he's right. — 11 years ago

Nat Waters

9.5

Great Shiraz. $20. Rex selection from lush — 12 years ago

Amy

9.1

dfp ~$35/bottle , loved! a little floral — 7 months ago

Chris MacLean

9.3

Seems he nailed this vintage. Best bottle I can remember trying from this producer. All the oxidative notes are now fully integrated. — 7 months ago

with Sarah

Jol

9.1

Assez suave et fin — 8 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Nice balance of acidity and fruit for a 16 year old wine. 2010. In fact it’s pretty fantastic. A bit of stewed apricots d hints of green apple. The tertiary elements are charming as heck. Go team! — a year ago

Michael Brown

8.9

Notes of toasted bread, apples and strawberry. Soft tiny bubbles. Great on a summer evening. — 6 years ago

jesus g

Hospitality Schramsberg Vineyards

9.6

Peking Duck with burgundy — 8 years ago

MaJ CappS

9.2

High fruit high acid. High deliciousness! — 11 years ago

Lia Zavisho

9.0

Yum. Nice and smooth. — 11 years ago

Marshal White

9.4

First time checking in since bottling. Like a laser beam of dark, intense fruit with very woodsy overtones. — 12 years ago

Blake Leja

Sommelier Prosecco Restaurant

9.3

Absolutely incredible birthday wine! — 13 years ago

Arecibo Message

9.0

Raisin tight enough; no character yet.
20 minutes later: Ooh light cherry cola! Had it with my weirdly chocolate tasting homemade soba. I guess seaweed, tsuru no moto, tamari, egg, sesame oil caramelize in the mouth and make this wine like a trip to 7-Eleven in 1986. Me likie. — 7 months ago

Space

9.4

Выпито 04.11.25 с Саввасом и Говсями в мишленовском ресторане Cloud 9. Фантастическое Мерсо 2020 года. — 8 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Weird palate and sulfurous nose so far. Will try again tomorrow. K so much much better day 2. Big change and great. — a year ago

Jan de Weerd

9.1

Why not an very approachable Pinot tonight after a nice crispy fall hike through the mountains. Curious how this 2010 Burgundy would stand up to the task. Balanced, dry mulberry notes. Still good structure. Pleasant but brief finish. — 5 years ago

with Tammy

Joseph Barsky

9.2

2011 Vintage. 12.5% Alcohol. L’Authentique rose still hanging in and went very well with cheese appetizers. Rose on a warm winter day is devine. — 6 years ago

Logan Edwards

9.1

Fresh aroma, mild tannins with a peppery finish. — 10 years ago

Logan Brooks

9.1

Good acid, rich flavor solid lunch rose — 11 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Lovely wine. Clear and bright with glimmering pale lemon colors and a fresh and crisp aroma of new basketballs and rubber hose like a good Riesling from Mosel along with honey and honeysuckle notes. Lively and good acidity on the palate it has a lot of expression and would go great with Asian or Indian cuisine. — 11 years ago

with -

Erik Sjolund

8.9

Very easy. Not too strong or complex, but nice. And there are tannins. Hints of red fruit. — 12 years ago

Anne-Marie Estrada

9.7

2011, very drinkable, light, refreshing, versatile, good with chicken — 13 years ago