Thomas Latour Vineyards

Thomas-Labaille

L'Authentique Sancerre Sauvignon Blanc 2023

orchard blossom, kefir lime, hay > clementine, cantaloupe, quinine & more lime… — 2 months ago

Tom, ESF and 4 others liked this

Thomas

Dundee Hills Pinot Noir 2018

Just getting better and better! — 3 months ago

"Odedi" liked this

Louis Latour

Pouilly-Fuissé Chardonnay 2020

Of all the unoaked Chardonnays I’ve had, this is probably my least favorite. Too much minerality in this wine for me. — 4 months ago

Tom, Ron and 8 others liked this

Louis Latour

Les Chaillots Aloxe-Corton 1er Cru Pinot Noir

As close to perfect as possible. This 2016 vintage was dipped inn2024 with great pleasure. Beautiful fruits of cherry rounded by a nice tannin finish. The wine opened up and by the last sip the tannin complimented the cherry to a more oaky finish. Outstanding. On the occasion of welcoming Anna home! — 4 months ago

Pattes Loup (Thomas Pico)

Vent d'Ange Chablis Chardonnay

Thomas Pico is one of my favorite Chablis producers. Chalk, oyster shell, under ripe green apple. Acid High. Delicious. — 3 years ago

Romain liked this

Pattes Loup (Thomas Pico)

Beauregard Chablis 1er Cru Chardonnay

Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 4 years ago

Louis Latour

La Grande Roche Montagny 1er Cru Chardonnay

Eric L
9.6

Very Nice, had at Marmalade restaurant in Puerto Rico — 6 years ago

Louis Latour

Bourgogne Pinot Noir 2022

Sour cherry, sassafras, earth, orange rind, forest floor and great acid. Very nice. — 3 months ago

Douglas liked this

Chateau Latour-Martillac

Pessac-Leognan Red Bordeaux Blend

Have had the 2009 vintage twice, in 2024 at a tasting and in early 2025.  The first was the best of the tasting, and the second was a fine compliment to spring leg of lamb.  dark fruit and smooth tannins. $68 when purchased in 2024.  — 3 months ago

Pattes Loup (Thomas Pico)

Butteaux Chablis 1er Cru Chardonnay 2015

Nose: intense honeyed.

Palate: dense. Honeyed. Hint of grapefruit.
— 4 months ago

Zach, PS and 2 others liked this

Domaine Latour-Giraud

Meursault-Genevrières 1er Cru Chardonnay

Somm David T
9.3

You know you’re drinking Meursault from the first sip with the chalky minerality and saline. The body is round, thick & waxy. Green apple w/ plenty of skin, lime zest, lemon, tropical melons, grapefruit & white stone fruits. Some honey notes, crumbled chalk, sea fossils, sea spray, limestone marl, mid white spice, honey notes, white field of spring flowers with greens, round, rainfall acidity and a round, lush, well balanced, elegant finish that lasts two-minutes falling on minerality, excellent white spice and soft used barrel notes.

Another point or two with cellaring.
— 7 months ago

Ceccherini, Paul and 11 others liked this

Louis Latour

Chameroy Mâcon-Villages Chardonnay 2019

Dry at first but the buttery-ness comes through immediately. Hints of peach and toffee apple. Delish. — 4 years ago

Louis Latour

Grand Ardèche Chardonnay

Good Chardonnay, $13 at wegmans. — 7 years ago

Louis Latour

Château de Blagny Meursault-Blagny Chardonnay

Ett elegant och välbalanserad chardonnay med en fin harmoni mellan frukt och fat. Behaglig smörighet med subtila ektoner ger en nyansrik och sofistikerad karaktär. Frisk syra lyfter helheten och ger en lång, mjuk avslutning. — 3 months ago

Henrik SeidlerGus NEric K
with Henrik, Gus and 1 other

Louis Latour

Chassagne-Montrachet Chardonnay

Bright, beautiful acidity and soft minerality — 3 months ago

Sarah Reedy
with Sarah

Château Latour à Pomerol

Pomerol Red Bordeaux Blend 2013

Dark fruits and some vanilla with prominent tannins. Very typical. — 5 months ago

Jonathan and Brooke liked this

Louis Latour

Ardèche Chardonnay

Chardonnay was crisp and had citrus favor of apples and pears. I usually don’t like Chardonnay as it’s too oaky for me, but this is un-Oaked. Went well with cheese and a roast chicken for an afternoon meal! I would buy again — 4 years ago