Fantastic. Good. Ready to drink. Leave open for an hour or decanter. — 10 years ago
Lots of tiny bubbles with a thick head. Good aroma of cloves, banana and spice. Smooth, balanced mouthfeel with light malt and a bit of hops. The barrel aging brings the flavors together nicely! — 10 years ago
Cedar, cassis, blueberry, heavy berries. More than an everyday red — 10 years ago
Drier and more robust than this winery's Batteau Red but just as good with smoke and warm fruit flavors that linger. #vawine — 10 years ago
Made me a Pinot Noir drinker -expected light but was not - spice notes are wonderful — 10 years ago
Great Pinot Noir. It's right at its peak, but still tasty. — 12 years ago
Baked strawberry and great acidity — 9 years ago
Fresh nose, Bold berry taste, flavorful finish. — 9 years ago
Smoky/spicy nose. Just enough acidity to cut back the fruit. One of my favourite pinots so far. — 10 years ago
Nice cherry bouquet. Very balanced and pleasant. Hold its taste for the whole barbecue dinner. Great value! 2010 — 10 years ago
Light strawberry, creamy yeast. Just a touch of pink. Solid sparkler — 10 years ago
Oxidative in the best way. Fun nose. — 10 years ago
Wine tasteng — 11 years ago
Aromas of pear. Both crisp and rich on the palate. Get some green apple on the back end. — 9 years ago
Nice touch of residual sugar up front and good texture and weight. — 10 years ago
Lovely fruits to start and beautiful tannic and raspberry finish. — 10 years ago
I'm quite satisfied with this wine. The smooth combination of fresh fruit flavorers, enhanced by seasoned plums and a hint of passion fruit, help to create a wine that can be enjoyed at many different types of social gatherings. All in all I am suitably impressed with this Shiraz. — 10 years ago
Don't really know what this #wine is...red fruit, weight, spice, malo, tannin, structure — 11 years ago
Paul Riccomini
Not quite as smooth as the 09 vintage, but very very good. Softened with air and will get even better with some time in the cellar. — 8 years ago