Matthew Cohen

9.4

Needs 30 minutes for the modicum of oak to blow off.

Nose: white flowers. Hint of elegant richness.

Palate: white nectarines. Light for a viognier. As it opens juicy. Almost a silkiness. — 2 years ago

ash

9.0

Nice Pinot noir goes well with Lochinvar Salmon — 4 years ago

Audrey Nadeau

8.9

Nous Steakons ce soir! #CotesDuRhones — 5 years ago

Sarah Worner

8.9

Wonderful, beautiful Pinot from the Chablis region. Drinks like a cooler region Pinot - fruity, light-med body, smooth, low-med tannins, nice acid. Could age a bit longer still. — 5 years ago

Wyatt Ramey

9.5

Great medium bodied, spicy burgundy — 6 years ago

Natalia Rodriguez

9.9

Delicious Pinot noir for Christmas ! — 7 years ago

Luciano Silva

9.2

Good white wine option. Pineapple, vanilla and cinnamon. Great for summer. — 7 years ago

Olivier Huguenin

9.0

Trop jeune mais très bon, belle finesse — 9 years ago

Shay A

9.0

Final red from this northern Rhone winery hit most of the check marks for me. Well balanced. Fruity, but not overly jammy nose, medium bodied and much more approachable than the previous 100% Syrah. — 10 years ago

with Cody

Patrick Dorsey

9.1

François Villard consistently amazes me at taking white varietals that I tend not to get too excited about, and making wines out of them that make me want to sit down, stare off into space and think about stuff. 70% Marsanne, 30% Roussanne, non-sparkling St Peray. Evolves aromatically mid-whiff.......impressive. — 11 years ago

with shiri

Tom Casagrande

9.2

It’s been almost 2 years since my last bottle of this, and the cellaring has been beneficial. Powerful nose shows all sorts of animal and mineral notes. Some pungent tiny berries underneath. A little sponti funk note too. It explodes on the palate. Dense, mouthcoating flavors, but they’re almost electrocuted by the zingy acids on steroids. Loads of tiny, zingy, dark mountain berries. There’s a fair amount of tannin, but they’re very soft and pillowy. Well done. Will last and improve several more years. — 3 years ago

Shengli Hu

9.3

Quartz, granite, loess soils. Fermented in oak with native yeast. 14 months elevage in barrel 25% new 75% 3rd and 5th fill.

Terpene driven florality, sweet apricot, Christmas spices (from oak), wet stone. Mouth filling texture. A beautiful example of Condrieu. — 5 years ago

Valerie Finley

9.4

Peaches and Meyer lemon. Clean, fresh and crisp. Really elegant wine! Very balanced and nice amount of acid. — 5 years ago

Roman Ochocki

9.0

Sweet dark fruits, leather, smoke with some roasted meat. — 5 years ago

Steve Medbery

9.3

Dark cherry, plum, dried spice — 6 years ago

Steven Moir

9.2

Simple, satisfying. — 7 years ago

Margaret M

9.0

juicy red fruits trace of graphit Had at home Jan 2018 — 8 years ago

Gregory Knaps

9.3

2012. 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍 — 10 years ago

Ned Gray Creed

9.5

Out of magnum. That is so damn delicious. Lip schmacking, bright color, great balance. Drink more late release Irancy. — 10 years ago

R J Grogan

9.0

Hints of citrus and sulphur in the nose (a poor man's Batard?) ...round in the mouth. Long flinty finish, especially when a bit less cold. — 11 years ago

Romain Fitoussi

8.9

Between peppery black fruits and intense mineral notes. Freshness and power. Can age 2 years to develop some aromatic reliefs.

Entre fruits noirs poivrés et notes minérales intenses. Fraîcheur et puissance. Peut vieillir 2 ans pour développer quelques reliefs aromatiques. — 4 years ago

Sharon B

9.0

I don’t drink much Bordeaux, not sure why. Maybe the choices are a bit overwhelming for me 🤷‍♀️ this one is medium bodied, has smooth tannins, not much fruit. — 5 years ago

Jae Cho

9.1

Black currants and tart plum with great acid that unfurls the pencil lead silky texture down the center. Generous nose that evolves continually, that at first seems deceptively simple. — 5 years ago

Jay Kim

9.0

Kennedy Town - October 30, 2020 — 6 years ago

Angelo Casagrande

8.9

Lots of mango, peach and some honey in this medium- bodied, flavorful white. — 7 years ago

Nniccolò Contenta

9.3

2003 a nice juicy bomb a touch ripe but extremely textured allemand style and this particular magnum drinking at peak. 👍😎🍉 — 7 years ago

Tia Subramanian

8.9

Lively dark fruit, spices, touch of green but well integrated. Perfect Christmas wine. — 9 years ago

with Clementine

Joe Weinberger

9.3

From our tasting at Domaine des Roche Neuve. — 10 years ago

Dima Podpolny

9.6

Butter
Better around 6c. Fantastic! — 10 years ago

with Marina

Kelly Cleary

9.0

I was out voted — 12 years ago