François Villard

Version Saint Péray Marsanne

9.113 ratings
9.14 pro ratings
St. Péray, Northern Rhône, Rhône, France
Marsanne
Cream Sauces, Chili & Hot Spicy, Veal, Asian Cuisine, Chicken, Pork, Shellfish, Shellfish, Crab & Lobster, Fish
Top Notes For
Patrick Dorsey

François Villard consistently amazes me at taking white varietals that I tend not to get too excited about, and making wines out of them that make me want to sit down, stare off into space and think about stuff. 70% Marsanne, 30% Roussanne, non-sparkling St Peray. Evolves aromatically mid-whiff.......impressive.

François Villard consistently amazes me at taking white varietals that I tend not to get too excited about, and making wines out of them that make me want to sit down, stare off into space and think about stuff. 70% Marsanne, 30% Roussanne, non-sparkling St Peray. Evolves aromatically mid-whiff.......impressive.

Sep 11th, 2015
Jeff Lander

Stage 15 TourdeFrance enters the Rhône through St. Peray. Beautiful round palate that reminds of Condrieu with complex flavors. Very nice with dried apricots.

Stage 15 TourdeFrance enters the Rhône through St. Peray. Beautiful round palate that reminds of Condrieu with complex flavors. Very nice with dried apricots.

Jul 20th, 2015
EJ Cory

beauty with crab corn chowder

beauty with crab corn chowder

Dec 6th, 2014
Alex Alvärëz

Really into this wine. Herbaceous and round, but a good deal fresher than I expected.

Really into this wine. Herbaceous and round, but a good deal fresher than I expected.

Nov 24th, 2014
Sergio Licea

Carnations, Vaseline, slight stone fruit. Clean slightly bitter.

Carnations, Vaseline, slight stone fruit. Clean slightly bitter.

Aug 27th, 2014
Rene Van De Beek

Rene had this 6 years ago

Rene had this 6 years ago

Feb 14th, 2018
Remco de Vries

Remco had this 8 years ago

Remco had this 8 years ago

May 28th, 2016
Rene Van De Beek

Rene had this 8 years ago

Rene had this 8 years ago

May 28th, 2016
Rene Van De Beek

Rene had this 8 years ago

Rene had this 8 years ago

Jan 30th, 2016
Mark Duong

Mark had this 8 years ago

Mark had this 8 years ago

Jan 18th, 2016