Bridget Meagher

9.0

2022 earthy, Hass selection Olivier — a year ago

Fabian Kühlhorn

8.9

Surprisingly precotious, with aromas of hazelnuts and drying fruit. A sense of oak with a little hint of vanilla, perhaps telling of a bit of new oak in the mix. Quite big bodied, high acidity and a smooth texture. Two years on the lees, long finish. — 4 years ago

with Fredric

Jae Cho

9.1

Black currants and tart plum with great acid that unfurls the pencil lead silky texture down the center. Generous nose that evolves continually, that at first seems deceptively simple. — 5 years ago

Steve Medbery

9.3

Dark cherry, plum, dried spice — 6 years ago

John Van Trijp

9.5

World greatest Chardonnay blind tasting — 7 years ago

Stephen Mavroghenis

9.1

A complex Chardonnay that really is wonderful to drink. — 8 years ago

Tia Subramanian

8.9

Lively dark fruit, spices, touch of green but well integrated. Perfect Christmas wine. — 9 years ago

with Clementine

Gregory Knaps

9.3

2012. 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍 — 10 years ago

Ned Gray Creed

9.5

Out of magnum. That is so damn delicious. Lip schmacking, bright color, great balance. Drink more late release Irancy. — 10 years ago

Paige B

9.4

Scrumptious. — 12 years ago

Byron Hewett

9.1

Delicious. At Old Vines Wine Bar in Kennebunk, Maine. — 3 years ago

Valerie Finley

9.4

Peaches and Meyer lemon. Clean, fresh and crisp. Really elegant wine! Very balanced and nice amount of acid. — 5 years ago

Sarah Worner

8.9

Wonderful, beautiful Pinot from the Chablis region. Drinks like a cooler region Pinot - fruity, light-med body, smooth, low-med tannins, nice acid. Could age a bit longer still. — 5 years ago

brannen varner

9.8

incredible // with french food @ bishop in memphis — 6 years ago

with Ferrell

Natalia Rodriguez

9.9

Delicious Pinot noir for Christmas ! — 7 years ago

Nniccolò Contenta

9.3

2003 a nice juicy bomb a touch ripe but extremely textured allemand style and this particular magnum drinking at peak. 👍😎🍉 — 7 years ago

Margaret M

9.0

juicy red fruits trace of graphit Had at home Jan 2018 — 9 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.4

Smells like late night room-temperature lemon bars and honeyed cashews, tastes like sugar cookies topped with Lemon Heads, and Lays Potato Chip crumbles from the bottom of the bag you've dumped directly into your mouth. — 10 years ago

Kyle Doucet-Walter

9.3

That acidity though. This could go much longer. — 10 years ago

with Matt

Juan Luis García Ruiz

9.4

' unless we wines with double the amount of vineyard' said Stephane Tissot #biodynamic #sumiller #winelover #chardonnay #jura #arbois — 12 years ago

ash

9.0

Nice Pinot noir goes well with Lochinvar Salmon — 4 years ago

Sharon B

9.0

I don’t drink much Bordeaux, not sure why. Maybe the choices are a bit overwhelming for me 🤷‍♀️ this one is medium bodied, has smooth tannins, not much fruit. — 5 years ago

Wyatt Ramey

9.5

Great medium bodied, spicy burgundy — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.1

The benchmark for Trousseau — 6 years ago

Steven Moir

9.2

Simple, satisfying. — 7 years ago

Jonathan Taccone

9.0

Beautiful Thanksgiving wine! — 8 years ago

with Tricia

Jason Gallo-Gaffner

9.1

Outstanding — 9 years ago

Joe Weinberger

9.3

From our tasting at Domaine des Roche Neuve. — 10 years ago

R J Grogan

9.0

Hints of citrus and sulphur in the nose (a poor man's Batard?) ...round in the mouth. Long flinty finish, especially when a bit less cold. — 11 years ago

Ned Benedict

Partner/Importer Grand Cru Selections

9.0

the essential thanksgiving wine — 12 years ago