Paul J

9.0

Over the hill. Not undrinkable, but not as intended. Tough to describe and better with food.

Revising up it’s getting better or I’m assimilating to it. Might need like a 3hr decant :) — 5 months ago

with Brooke

B A

8.9

Toasty yet flinty — 9 months ago

ash

9.0

Nice Pinot noir goes well with Lochinvar Salmon — 4 years ago

Sarah Worner

8.9

Wonderful, beautiful Pinot from the Chablis region. Drinks like a cooler region Pinot - fruity, light-med body, smooth, low-med tannins, nice acid. Could age a bit longer still. — 5 years ago

Wyatt Ramey

9.5

Great medium bodied, spicy burgundy — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.1

The benchmark for Trousseau — 6 years ago

John Van Trijp

9.5

World greatest Chardonnay blind tasting — 6 years ago

Ben Lehman

9.3

Swoon! Absolutely lovely chenin with just a little bottle age and plenty of life left — 6 months ago

Pooneet K

9.2

Really an excellent cab franc. Have had stuff from Thierry Germain before but not this bottling. Perfect with a variety of Syrian dishes at Damas in Montreal. Bright, restrained fruit, excellent acid. Nice finish. — 8 months ago

Perry Riddle

9.3

Really overdelivered. Beautiful. — 4 years ago

Sharon B

9.0

I don’t drink much Bordeaux, not sure why. Maybe the choices are a bit overwhelming for me 🤷‍♀️ this one is medium bodied, has smooth tannins, not much fruit. — 4 years ago

brannen varner

9.8

incredible // with french food @ bishop in memphis — 5 years ago

with Ferrell

John Murphy

9.0

Crisp, dry and clean. Pairs well with food. Good entry-level bubbles. — 6 years ago

Lyle Fass

Founder Fass Selections

9.5

Chenin in Riesling clothes. Weightless, huge acidity and a long ass finish. — 7 months ago

Lyle Fass

Founder Fass Selections

9.6

Red currants, smoke, herbs, with laser like precision. Palate is energetic, sappy and so dense, but wow that energy. Unreal freshness and acidity. Outrageous length and complexity. — 8 months ago

Bridget Meagher

9.0

2022 earthy, Hass selection Olivier — 10 months ago

Fabian Kühlhorn

8.9

Surprisingly precotious, with aromas of hazelnuts and drying fruit. A sense of oak with a little hint of vanilla, perhaps telling of a bit of new oak in the mix. Quite big bodied, high acidity and a smooth texture. Two years on the lees, long finish. — 4 years ago

with Fredric

Jae Cho

9.1

Black currants and tart plum with great acid that unfurls the pencil lead silky texture down the center. Generous nose that evolves continually, that at first seems deceptively simple. — 5 years ago

Steve Medbery

9.3

Dark cherry, plum, dried spice — 5 years ago

Natalia Rodriguez

9.9

Delicious Pinot noir for Christmas ! — 6 years ago