Beth Hamilton

9.5

Raspberries, cherries, strawberries, and a sprinkle of white pepper on the nose. Smooth texture, blueberry, blackberry, vanilla, white pepper on the palate. Goes down super easy. You gulp this right down. Went with Christmas Day pernil. — 4 years ago

Jeff Loo

9.1

Top notch Aligote. Drinking beautifully and complex and just right. Drink now and over the next 2-3 years. — 6 years ago

Ron Siegel

9.3

Rich & sappy red & black cherry fruits, mineral & spice. LB is always so delicious! — 7 years ago

Scott Taddeo

9.2

Intoxicating aromatics. Oak presence is well felt - turns out it’s 100% new - but there’s also a raft of florals, think roses and violets along with ripe dark cherry and plum. Really composed in the palate with seemless acidity & oak tannin just making itself known pulling in at the back. Impressive wine, would be decisive though due to heavy handed oak. — 7 years ago

Kenta Hayashi

9.4

Much better than the 2011 Reignots. Intensely floral with sweet red cherry nose and spices. Difficult to believe that such an elegant and ethereal wine is from 2009. The sweetness towards the end on the palate was deceptive. Made us think the wine was 2010 when in fact the sweetness is attributed to the Suchot plot. — 7 years ago

Jeff Collins

Owner Peabody's Wine & Beer Merchants and Benchmark Provisions

9.1

Wish I had a few cases. — 8 years ago

Brett Wise

9.0

Pinot Noir and Gamay blend. Ripe fruits with finesse. — 10 years ago

Carlos Chiti

9.2

28/OUT/2015 — 11 years ago

Jeremy Shanker

Sommelier at RN74

9.0

I really the the philosophy behind these wines. Made by Mike Etzel and Louis-Michel Liger-Belair, the fire comes from Jory soils, the flood from willakenzie . A powerful, big, and unmistakably new world pinot -- but remarkably balanced and not without grace. Fleshy raspberries, cinnamon, and scorched earth. I could drink many of these -- if however they weren't so aggressively priced... — 11 years ago

with Elena

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.5

So fine. Smoky earthy super complex and elegant b — 12 years ago

aik

9.0

pure, but matured fruits. There is storky nuance. — 5 years ago

Aravind A

9.1

It was bound to happen eventually...my final btl, and perhaps best yet. A lovely, exuberant Moulin-a-vent Sad this is my final btl, sigh. — 5 years ago

Ron Siegel

9.4

Great blind tasting today of 2 rare 15 NSG’s both showed lots of ripe black cherry, sweet spices with good mineral & acidity — 6 years ago

Javier R.

9.0

Strong bouquet
Black Pepper
Earthy Spice
Blackberry jam
Wild blueberry
Cedar
Medium body
Long finish — 7 years ago

Ron Siegel

9.4

Liger Belair Dinner 3rd Flight 2012 1er Cru in Mag. A very rare wine made in tiny quantities & only in mags. that is used for charitable purposes. Rich & pure with lots of black & red cherry fruits, spices, mineral & violet. — 7 years ago

Steven Gullo

9.1

The last vintage of Liger-Belair selling Aux Reignots fruit to Bouchard for this label. Pretty mature and drinks gracefully — 7 years ago

Alexandre Pagliano

8.9

A very mineral red with great red fruit and spices, in a somewhat rustic but delightful way. Excellent at this price point and 2012 is drinking really well !!! — 8 years ago

with Adriana

Neville Weston

9.6

Mouthwatering concentration of fruit.... — 10 years ago

Gerry de Jesus

9.3

An overachieving Premier Cru. Excellent. — 11 years ago

Nicholas Livingston

9.5

Good grief! Earthen spices and angelic red fruit. Words fail but a wine I must drink again...and again... ... — 11 years ago

JKT

9.1

Father’s Day at Jane for mom bd. Jordon knows and likes this wine. More like a Burg in its complexity and balance and light footed profile. Yum. — 5 years ago

Vicky Chen Keke

9.0

Really enjoyed the blend. Smooth yet complex. Nice mineral and earthy palate — 6 years ago

Beth Hamilton

9.0

At first I found this undrinkable because of the manure smell. But after a day being open it’s wonderful. Smoky aroma. Smooth balanced palate that keeps on giving. Charred plums, smoke, tobacco, white pepper, cinnamon, unsweetened cocoa. It’s a Christmas gift that keeps on giving. — 6 years ago

with Alison

Ted

9.3

Totally digging what Thibault is doing. Haven’t had much Beaujolais but this is killer. — 7 years ago

with Jeni

Ron Siegel

9.1

Liger Belair dinner. 1st flight was a trio of his white 2012-2014 vintages. They all had ripe stone, citrus, tropical fruits, white flower, honey & creamy texture. I preferred the 2012. — 7 years ago

Daniel Aspen

9.8

On my wishlist... — 8 years ago

Benoit Duhamel

9.2

Servi à l'aveugle pour testé le Clos Rougeard. Fruits noirs, épices, le bois est encore présent et se développe avec l'air bien et en a besoin. Texture soyeuse, belle rondeur. — 9 years ago

Carlos Chiti

9.2

25/NOV/2015 — 11 years ago

Evandro Pereira

9.4

Sappy extreme!!! — 11 years ago

with Otavio, Marlos and 1 other

Darren Delmore

9.0

From WineBid and rocking on NYE — 11 years ago