Ted

9.3

Nothing like watching MAC Football on a Wednesday night. Warm cherry pie and fresh earth. — 5 years ago

with Jeni

Beth Hamilton

9.0

At first I found this undrinkable because of the manure smell. But after a day being open it’s wonderful. Smoky aroma. Smooth balanced palate that keeps on giving. Charred plums, smoke, tobacco, white pepper, cinnamon, unsweetened cocoa. It’s a Christmas gift that keeps on giving. — 6 years ago

with Alison

Meri AnDana

9.2

Enjoyed this a lot. Would like to get more and/or similar. — 6 years ago

Ted

9.3

Totally digging what Thibault is doing. Haven’t had much Beaujolais but this is killer. — 6 years ago

with Jeni

Steven Gullo

9.1

The last vintage of Liger-Belair selling Aux Reignots fruit to Bouchard for this label. Pretty mature and drinks gracefully — 7 years ago

Luke Stanko

9.4

Almonds and lemons. Delicious! — 9 years ago

Neville Weston

9.6

Mouthwatering concentration of fruit.... — 10 years ago

Carlos Chiti

9.2

25/NOV/2015 — 10 years ago

Gerry de Jesus

9.3

An overachieving Premier Cru. Excellent. — 10 years ago

Nicholas Livingston

9.5

Good grief! Earthen spices and angelic red fruit. Words fail but a wine I must drink again...and again... ... — 11 years ago

Vicky Chen Keke

9.0

Really enjoyed the blend. Smooth yet complex. Nice mineral and earthy palate — 5 years ago

Ron Siegel

9.4

Great blind tasting today of 2 rare 15 NSG’s both showed lots of ripe black cherry, sweet spices with good mineral & acidity — 6 years ago

Ron Siegel

9.3

Rich & sappy red & black cherry fruits, mineral & spice. LB is always so delicious! — 6 years ago

Javier R.

9.0

Strong bouquet
Black Pepper
Earthy Spice
Blackberry jam
Wild blueberry
Cedar
Medium body
Long finish — 6 years ago

Kenta Hayashi

9.4

Much better than the 2011 Reignots. Intensely floral with sweet red cherry nose and spices. Difficult to believe that such an elegant and ethereal wine is from 2009. The sweetness towards the end on the palate was deceptive. Made us think the wine was 2010 when in fact the sweetness is attributed to the Suchot plot. — 7 years ago

Darren Dittrich

8.9

Bright, but quite ripe, red cherry with almond, nice herbaceous notes and light nutmeg. Reductive notes are there, but not overpowering... so a plus for me. YMMV. A little time to breathe helps.

Thanks to 2015, this is delicious now, but there’s enough grip to hold for a couple years.

So, nowadays we’re paying $48 in Dallas for Hautes-Côtes de Nuits... 2015 is a banner year for everyone apparently. — 8 years ago

Brett Wise

9.0

Pinot Noir and Gamay blend. Ripe fruits with finesse. — 10 years ago

Joel Tan

9.3

Darker, more structured. White pepper early on, later more capsicum, cool and silky, higher toned. Would have liked it more if it wasn't for the peppers — 10 years ago

Evandro Pereira

9.4

Sappy extreme!!! — 11 years ago

with Otavio, Marlos and 1 other

Darren Delmore

9.0

From WineBid and rocking on NYE — 11 years ago

S.R.Alexander

9.3

Very special. — 6 years ago

Ron Siegel

10

Domaine Bizot lunch today hosted by their winemaker Thomas Berry. This is a producer who’s wines are virtually impossible to find. They have 9 plots with an average yearly production at 9000 btls. Whole cluster with some new oak, very small yields & small amounts of sulphur added. Their wines are lush & pure with no intervention showing purity of fruit, sweet spices along with floral notes. They are so delicious now you can drink them young but will reward long term cellaring. (Aka Liger Belair) — 6 years ago

Ron Siegel

9.6

Killer wine with a $50 mil view! Lots of black cherry, spice, mineral & violet. Lush & delicious. — 6 years ago

Ron Siegel

9.4

Liger Belair Dinner 3rd Flight 2012 1er Cru in Mag. A very rare wine made in tiny quantities & only in mags. that is used for charitable purposes. Rich & pure with lots of black & red cherry fruits, spices, mineral & violet. — 7 years ago

Daniel Aspen

9.8

On my wishlist... — 7 years ago

Benoit Duhamel

9.2

Servi à l'aveugle pour testé le Clos Rougeard. Fruits noirs, épices, le bois est encore présent et se développe avec l'air bien et en a besoin. Texture soyeuse, belle rondeur. — 8 years ago

Tobin Trevarthen

9.1

A tasty white burgundy. Nice mineral elements. — 10 years ago

Carlos Chiti

9.2

28/OUT/2015 — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.0

I really the the philosophy behind these wines. Made by Mike Etzel and Louis-Michel Liger-Belair, the fire comes from Jory soils, the flood from willakenzie . A powerful, big, and unmistakably new world pinot -- but remarkably balanced and not without grace. Fleshy raspberries, cinnamon, and scorched earth. I could drink many of these -- if however they weren't so aggressively priced... — 11 years ago

with Elena

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.5

So fine. Smoky earthy super complex and elegant b — 11 years ago