Domaine Bizot lunch today hosted by their winemaker Thomas Berry. This is a producer who’s wines are virtually impossible to find. They have 9 plots with an average yearly production at 9000 btls. Whole cluster with some new oak, very small yields & small amounts of sulphur added. Their wines are lush & pure with no intervention showing purity of fruit, sweet spices along with floral notes. They are so delicious now you can drink them young but will reward long term cellaring. (Aka Liger Belair)
Domaine Bizot lunch today hosted by their winemaker Thomas Berry. This is a producer who’s wines are virtually impossible to find. They have 9 plots with an average yearly production at 9000 btls. Whole cluster with some new oak, very small yields & small amounts of sulphur added. Their wines are lush & pure with no intervention showing purity of fruit, sweet spices along with floral notes. They are so delicious now you can drink them young but will reward long term cellaring. (Aka Liger Belair)
Feb 6th, 2020
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
