Strega is an interesting Italian liqueur...better described below. I only sporadically enjoy it, but it's fun and tasty at each sip.
"Strega is an herbal, saffron-infused liqueur deeply tied to the secret world of witchcraft. Witches are said to convene in Benevento to perform rituals and honor Il Noce, the sacred walnut tree. (The lower part of the logo shows witches dancing with demons around Il Noce.) According to legend, Giuseppe Alberti, son of a grocer, saved a witch from falling out of a tree in the woods. In gratitude, she gave him the recipe for an elixir, which the Alberti family began selling in 1860, perhaps as a curative or restorative.
The liqueur's proprietary recipe is a mix of 70 herbs and spices which include Ceylon cinnamon, Florentine iris, Italian Apennine juniper, Samnite mint, fennel, and saffron. Saffron is the key to Strega's signature yellow color and it shares the spotlight with mint and juniper as the most pronounced flavors within the herbal mixture." — 8 years ago
Posting @Tess Allen !! IN Natalie's neck of the woods!! — 10 years ago
Wow, what a cracking wine! This is the complete package just brimming with lovely, soft, beguiling Cabernet aromas of cassis, leather and leaf. What struck me was the beautiful licorice and fine dark chocolate. Beautiful, structured yet immensely enjoyable even now :) — 10 years ago
A definite deep in the woods kind of wine. Savoury and elegant, soft tannins for a Nebbiolo. 2010 Reserve. Beautiful. — 11 years ago
Takes its name from the free-spirited gentleman named Bruscone who lived in the woods of the Barbi Estate. Ruby with bright aromas of red berry fruits and wild flower notes. On the palate strawberry and cherry flavors, well balanced with avidity & fine tannins. Lingering finish ending with earthy tones. Nice value. — 8 years ago
CVed 11/14/16. Great nose of dark fruits and woods and hints of earthiness and mushrooms. Medium body palate is balanced by ripe dark berries and acidic structure with long finish that lingers. Opened 2/12/17. Tasting very well. Attractive nose that lingers. Excellent. Upping from 9 to 9.1. — 9 years ago
The Reserve 2013 of this wine won the James HallidayChardonnay challenge. This was more stone fruit, peach etc than grapefruit and citrus. An excellent chard for the money. — 10 years ago
Lingonberries, strawberries, leather and wooden tones. Impressive clarity of flavour. Like an autumn day in the woods bottled for my enjoyment. — 10 years ago
Deep amber color. Aromas of birch bark, vanilla, old linens, and mahogany. It smells like autumn leaves in the deep woods after rain, and it tastes like wood, too—birch and pecan, walnut, sarsaparilla. There's roundness at the front and sharpness at the back, and the finish is bitter nut. Pour straight over ice or add tonic and a splash of white port. 16% abv | $28 (New Hampshire) — 12 years ago
JL tasting Portugal Brira interior 2/20/18. $21. All Viognier. Interesting nose that's complex floral laced with stones. Deeper color. Six months in oak. Very fresh and acidic, lively on palate with hints of wood. Woods comes through in long acidic finish. Complex. Interesting that aromatic on palate. Can age. Says what Viognier was like originally. — 8 years ago
With dinner at Woods. Buttery and right amount of fruity. Everyone enjoyed. — 8 years ago
Dark red color with concentrate aromas of black fruits, musty leather, and cedar woods. Full-bodied with very nice and smooth taste of ripe blackberry, dried prune, vanilla, and dark chocolate on the palate. Solid structure, low acidity, soft and firm tannins, and medium length at the end. Good value and paired perfectly with beef steak. Like it. — 9 years ago
Bottle said Red Table Wine, not sure if the Delectable is correct. Nice warm red, wonderful flavor and nice smooth finish — 10 years ago
Drinking a great wine at the home of the winery owner. — 11 years ago
John Howard 
 
Harvest production at Hirsch and Cobb Wineries
On the finessed and lighter side of Shiraz. Delicious. — 7 years ago