Ma K

9.1

This is Haneya Prism, Ginjo, not Kirabi.
Brewed April of 2019.
Flagrance is not as strong, but smells like fruity mix of pear and melon. Smooth and fresh, very light body as it goes into mouth. A hint of bitterness comes well after passing throat. — 7 years ago

Micah Woong

9.0

Cherry, Cola, jammy — 8 years ago

Jake Hajer

9.1

Better the second time! Old world spice coated in lush dark fruit. Figs. Baked Cranberry jam. — 8 years ago

Jason McLaren

9.0

Interesting white blend. — 9 years ago

Jeff Shapiro

8.9

Crisp peach & melon with tart grapefruit. Loving the balance of steel tank with oak barrel. Smooth mineral finish. — 10 years ago

Kim Stanbro

9.3

We loved it. Heavy chard blend. Oakey, green apple, butter. Very complex. — 10 years ago

with Dave and Jo

Tim Parkhouse DWS, CWE

9.3

Open for business with another 10-15 in the tank. Killer! Wine of the tasting! — 10 years ago

Chanda Williams

9.7

Wow! Stunning. Didn't taste like any chard I've ever had. One year in barrel then moved to tank for 7. Changed my head about older whites. Mineral, complex, more estate limestone. Amazing texture. — 11 years ago

Shane Deetz

9.5

Ports generally tend to be too sweet for me, but this Syrah port is perfect. One of my favorite dessert sipping drinks. — 12 years ago

Eric L.

9.3

Amazingly perfumed nose. — 12 years ago

Devin Bostick

9.0

Loads of raspberries, nice rich/light purple, great jam and sour acid, mild tannins, good minerals and chalky clays, very drinkable — 7 years ago

Sean Conk

9.4

Awesome blend — 8 years ago

Jason McLaren

9.1

Good medium — 8 years ago

with Joseph

Aleshia Pena

9.5

Wow... very yummy and a surprising texture. Much more smooth and full bodied than I've experienced with a rose. I'm a fan! Yum! — 9 years ago

Fred Calatayud

9.2

Pleasantly surprised by this Merlot - could have easily mistaken it as a cab. Strong, but nicely balanced dark fruit with a long finish. It still had a lot in the tank given the 2007 vintage. If you are sitting on this, you may start drinking it now, but it can go longer. — 10 years ago

Mark Lindzy

9.1

2014 is in a great place right now, showing fresh and vibrant fruit, acid and minerality, old vines all in tank on the lees over winter. #voteforPedro — 10 years ago

with Josefa

Kim Stanbro

9.1

Day 2 of cellar reorganization. I'm staying out of it, but he is aware of the implications if he veers from the current agreed upon SOW. Last status update is satisfactory. We also need to buy more tank- great balanced blend. Cute hiney too. — 10 years ago

with Dave

Michael Corcoran

9.0

I mean really, can you get a better name for a big Aussie Shiraz ?!? — 12 years ago

Martin Barna

9.6

Great garage winery addition to the Napa Valley. — 12 years ago

Olga Tuttle

Partner/Winemaker Teutonic Wines

9.7

Lovely Sauv Blanc from Santa Barbara County. 24 hour skin contact, 8 months in tank on the lees entire time. 12 ish alc by vol. great mouth feel, aromatic and classic nose, nicely executed! — 13 years ago

Bethann Finley

10

Wonderful blend and wonderful story behind it. — 8 years ago

Justin Wade

8.9

Not bad, only a little bit sweet. Good mouth feel and flavor. — 8 years ago

with Matt and Camilla

Tim Dowling

9.1

Tank garage winery Dream Police #yummy — 8 years ago

Matt Sterr

8.9

Perhaps the best box 📦 Wine I’ve ever had. — 9 years ago

Frank Ventura

9.3

This has a lot in the tank! — 9 years ago

Ashlee Howarth

9.5

One of my favs. Light. Citrus. Floral. — 10 years ago

Joel Holland

9.3

Wow, very impressive Shiraz! Nice nose of deep dark fruit--plum, cassis, black cherry. It smells like it will be thick and intense, and it does not disappoint! A pinch of mouth watering pepper at first, then black cherry, and a long lasting aftertaste of caramel. All of the things I love in a great Shiraz! A new favorite. — 10 years ago

AEL

9.0

An outstanding beer company. This not quite as good as Tank 7. — 11 years ago

Mark Lindzy

9.0

All tank Sangiovese, lots of cherry fruit, acid and just plain food-friendly — 12 years ago

with Josefa

Gary Westby

Champagne & Sherry buyer K&L Wines

9.8

140 months on the lees in tank... I have never had anything like this! Nutty without being oxidative, layered savory complexity and strong medium body... I can't wait to drink it with food! — 13 years ago