Windy Oaks Estate

Santa Cruz Mountains Limited Release Wood Tank Fermented Pinot Noir

9.12 ratings
-no pro ratings
Santa Cruz Mountains, San Francisco Bay, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Eric L.

Amazingly perfumed nose.

Amazingly perfumed nose.

Mar 15th, 2014
Tom Hilgeman

Tom had this 10 years ago

Tom had this 10 years ago

Feb 27th, 2014