Very funky when open. The full was low in the neck and cork just crumbled, so not expecting much. But very rich about 30 minutes later and held on through the evening. Really nice. — 9 years ago
Lower neck/high shoulder fill. Cork intact but crumbled as it was pulled out. The appearance was excellent – fresh, dark, deep, no sign of letting go at all. On the bouquet, there was a strong Cabernet perfume. Cassis, black fruits. The tannic structure was still very healthy. No trace of oxidation whatsoever. This Montrose lived up to its name as a long distance runner! — 9 years ago
Cork disintegrated, but otherwise no concerns. Very restrained with more fruit showing as it took on air. Looking forward to seeing how the rest of the bottles age. — 10 years ago
If there's a bottle of wine with a longer cork, Ive never had it...anywho, this starts with a nose of dusty spice and bramble with a really smooth palate of cassis, molasses, and stewed dark fruits...nice. — 11 years ago
My guest brought this in from there wine cell. I decanted the wine let it say for about 1 hour. I used a Osso to open this bad boy up, I didn't wanna break the cork. The cork came out smooth and beautiful. As for the wine, my guest gave me a lil taste and it was magnificent!! Smooth tannis bright fruit just awesome!! — 11 years ago
I'd get to drinking your 97's now. Good...great actually but beginning to lose a lot. Cork was quite soft on mine. Flavor...like California...but smoother ;-) — 11 years ago
david brought a cork fee and this did not disappoint. solid. — 12 years ago
2000, finally broke into the case. Cork was extra dry and disintegrate. Coffee filtered and worked ok. — 6 years ago
ID 314057 (just off one digit from pi)
Golrious balance. Cork was compressed and showing age, though I stored this in my cold cellar. Nose of yellow fruits and flowers. All of a piece, though feeling a bit spendy.
Happy Mother's day to my wife, paired w almond croissants and truffled eggs. — 6 years ago

Brilliant stuff, first time with this one but a real winner, round full flavour with a little fizz in the mouth — 9 years ago
Always a good bottle for me. Been counting and already had 5 bottle of this great value wine from the queen of burgundy. Still holding up good with smooth and elegant mouthfeel. The wine keep evolving after each pour. There is still fruit, spice, core sweetness and overall silkyness. As usual the cork is mouldy — 10 years ago
Neck fill and good cork. Immediate nose of cedar, anise, of course eucalyptus and even some hibiscus. It's deep in the glass and core was still tight, even bit tannic and firm acids. This vintage is drinking better now than the legendary 74's as some of that bigger vintage is falling apart. A real beauty! — 11 years ago
Best in class. As a fan of Founder's Breakfast Stout, this beer checks all the boxes and is the new king of the category. If only I could have this for breakfast everyday....
Whatever you've heard about this beer, it's better than that. — 11 years ago
Peach, strawberry, little bit of nuttiness, lees and citrus. Pretty wine. — 11 years ago
A little rough in the aromatics. Cork was suspect, looked and smelled a bit funky. wine was otherwise youthful in the mouth with raspberry, tar, spice and plenty of lively acid. Have a few more '89s and think its time. overall a beautiful wine still but perhaps in aromatic decline. - 1989 vintage — 12 years ago
From a great old looking bottle with a mid shoulder fill. Cork is fully saturated and the crud under the capsule had formed a strong seal. Slow-ox’d for a few hours, then decanted for an hour or two before taken to L’Escargot in Carmel. Amber tawny rims with a reddish tawny core. Crazy nose right from the start. Notes of sweet black cherries, tobacco leaf, plums, black pepper, ash and crusty wood, pencil shavings, some just unwrapped cigar and some menthol. Silky in the mouth with firm structure and soft but present acidity. Long and memorable finish. Outstanding performance over several hours. — 6 years ago
Drank 2017 from Cork 2018 on 22 Sep 2019. Light sweet zingy as is natural. — 7 years ago
Tasted blind. Tawny color, translucent with amber rims. Notes of black cherry, cedar, some spice and a little barnyard floor. Sweet fruit in the mouth, with tannins fully resolved. Guessed 1955 Calon Segur. Perfect looking bottle, the cork revealed this bottle was reconditioned by the Chateau in 2000. — 8 years ago
2000 in 2017. Perfect cork. Perfect bottle. Thx Mitch — 9 years ago
Clean, crispy, refreshing, and delightful. Went well with pizza and jellybeans. — 9 years ago
Fantastic drink! Still great fruit. The cork was in good shape, opened with oso. — 11 years ago
Glass cork. Cool! — 11 years ago
2nd bottle in 2 mos - still very good despite low fill/soaked cork. — 11 years ago
Truly special stuff — 12 years ago
Christian Fischer
That was one tough cork to remove. Took me 15 minutes and several tools, but managed. Of course I kept this bottle too long, this is beyond its peak. That said, still a lovely Bordeaux and I am curious how the air in the decanter will help. A great wine and fantastic it kept that long — 6 years ago