Wonderful taste, especially cold and with food!
— 7 years ago
Having failed miserably at our 2015 new years resolution to drink up our aging cellar faster, we're glad we still have some of these around. Shy at first but then becoming fuller in the glass, this was an excellent hamburger wine tonight. With Alex in Oakland 12-17-2015.. — 9 years ago
1982 Showing elegantly. Like a gorgeous woman that is beautiful to look at, but when you take her out and treat her with the respect she deserves she opens up and shows complexity and layers of beauty. Perfectly balanced and slightly shy. Intoxicating aromas of perfume and spice with a lingering finish that rewards those lucky enough to experience her. — 10 years ago
Shy citrus nose. Citrus and apple favors. Lots of stones/flint. Excellent acidity. Long finish. Still young. Great wine, now priced beyond reason in my market. Glad to have several bottles still stored. THIS IS DIDIER NOT SERGE. — 10 years ago
Amazingly bright and alive for 40+ yrs old (1970 vintage). Not shy on volatile acidity. — 10 years ago
Dried fruit. Raisins and plums dancing in oak. Med body and alcohol. High acid and lingering finish. Nothing shy of amazeballs. — 11 years ago
Hands off for 2 or more years... rich, royal garnet with shy aromatics...developed a full, satisfying palate over extend sitting — 7 years ago
From magnum, this was a bit muted and restrained with a shy nose of red cherry, blackberry, allspice and mint notes. Lively entry with Sangiovese’s austere tannins. Red cherry, cranberry and cassis fruit in the mouth. Lacked the density I expected. Paired really well with the wild boar ragu and pappardelle. — 7 years ago
A little shy compared to other young roulots that I have tried — 9 years ago
Sonoma coast Pinot. Not a shy wine, full bodied and very smooth. Tuck Beckstoffer offering. — 10 years ago
A bit wound up on nose, still smoky with fresh blackcurrant and elderberry, pine bough, tangy orange and tobacco leaf. Very woodsy, but also quite shy...palate is hugely mineral and mouthcoating, touch of spice, monumental and fresh, long length. No doubt quite excellent, but not showing its arsenal today...wait 5 years at least if you have such patience! — 10 years ago
Chris England
Great value Larose @ £60 that’s ok now but time will definitely help to soften the dry tannins into a 😈 - leave 5+ years 😉
🍇 66% Cab S, 28% Mer & 6% Pet V
🍷 Opaque ruby
👃 Lead pencil, gravel & minerals through charred cedar & light oak in shy dark spiced black berry/currant fruit w/ herbs, smoke, earth & fresh roses
👄 Med+ body of mineral infused ripe blackcurrant & berry in mocha w/ a soft liquorice touch in fine dry tannins
🎯 Med+ dry blackcurrant & mocha finale — 7 years ago