
Sonoma coast Pinot. Not a shy wine, full bodied and very smooth. Tuck Beckstoffer offering. — 11 years ago
Hands off for 2 or more years... rich, royal garnet with shy aromatics...developed a full, satisfying palate over extend sitting — 8 years ago
Wonderful taste, especially cold and with food!
— 8 years ago
Very shy at first while showing its earthy side. However, this was the only of the three wines for dinner that elevated itself with cuisine. Took about two hours for voluptuous fruit to come out. Definitely the elegant side of Brunello — 11 years ago
Dried fruit. Raisins and plums dancing in oak. Med body and alcohol. High acid and lingering finish. Nothing shy of amazeballs. — 12 years ago
From magnum, this was a bit muted and restrained with a shy nose of red cherry, blackberry, allspice and mint notes. Lively entry with Sangiovese’s austere tannins. Red cherry, cranberry and cassis fruit in the mouth. Lacked the density I expected. Paired really well with the wild boar ragu and pappardelle. — 8 years ago
Took a while to open up. Very shy. Subtle lime peel. Light slate. Tasty. — 9 years ago
A little shy compared to other young roulots that I have tried — 10 years ago
A bit wound up on nose, still smoky with fresh blackcurrant and elderberry, pine bough, tangy orange and tobacco leaf. Very woodsy, but also quite shy...palate is hugely mineral and mouthcoating, touch of spice, monumental and fresh, long length. No doubt quite excellent, but not showing its arsenal today...wait 5 years at least if you have such patience! — 11 years ago
deep and shy... — 13 years ago
David L

17’ Drinking wonderfully soon after release. — 8 years ago