Ashley B

9.0

Easy drinking white, starts sweet/fruity but isn’t really. We had it with sardine orzo but it would drink nicely on its own — 2 months ago

Gerald Montoya

9.2

@Delectable this is the Submarine Canyon arroyo Seco Pinot Noir. Silky texture and beautifully lifted palate of raspberry, pomegranate and subtle hints of fall leaves. Nose is a bit earthier with some stemy notes laying over the same red fruit as the palate. Overall a very pretty pinot. — 2 years ago

Daniel Bloom

9.3

Leather, old shoes, toffee on the nose
Salt, burnt sugar and barrel.
Palate is the seashore, brine, loooong finish, very umami. Perfect with sardine and tomato toasts. — 3 years ago

Louis Martin

9.2

Bubbly, fizzy, but not to sweet, the Pinot Noir blend gives it some depth versus a standard Rose. Paired well with a salty sardine toast. — 9 months ago

Bob McDonald

8.9

A refreshing Turkish beer from the warm beachside resort of Yamba in Australia. Crisp and cold and went well with the Sardine and Salad dishes — 2 years ago

Brani

9.0

Goes down really easy, a little bit sweet. No headache. VAnilla spice, really mellow for a red — 3 years ago

Good Life Provisions

9.0

Samples! Plenty of body that held up with to my spiced chicken jalapeño rice concoction for dinner. Understated and elegant. — 4 years ago

C Fong

9.6

with Chichi at Los Caracoles in Barcelona. Great Rioja with dried red fruits on palate; long finish; full bodied. Tertiary flavours like leather, tobacco and some smokiness develop after decanting for a while. Paired with grilled chicken; white tuna tomato salad; smoked sardine; fish soup for lunch. SO DAMN GOOD — 2 years ago

Kevin Dover

9.1

I love this Chardonnay — 3 years ago

Sarah Yoo

9.2

Delicious, fruit and smoky with taste of a certain barrel. Pairs well with sardine chili pasta. — 3 years ago