Josene Teng

9.0

Nice grape fragrant, and smooth to drink — 6 years ago

Steve Anderson

9.5

(Catching up from 6/23 - JB’s Pig Roast)
Allemand is always a rare treat. The 2009 was surprisingly approachable after about two hours in the decanter. My favorite on a night of great wines. Thank you to @Michael Meyer for the pull. — 7 years ago

Michael Piaker

9.3

7 November 2017. The Spotted Pig, New York, NY. — 8 years ago

Carl Fischer

9.0

When a friend hosts a pig roast that turns into a Turley tasting... — 8 years ago

Kieran Roberts

9.0

A well made, generous without being over the top Syrah. — 8 years ago

Londa Rasmussen

9.5

Juicy. Bold. Equal to Lake Chelan. I love the hot valley rose of the pacific north west — 9 years ago

jesus g

Hospitality Schramsberg Vineyards

9.6

This was really cool and unique. — 9 years ago

Mike R

9.5

I love Cayuse syrahs but this is a Merlot based Bordeaux style with ~ 50% Merlot and 40% cab franc which is a little like saying I feared a medium bodied wine - was I wrong - so so wrong - killer juice - it was a full bodied baby - almost like drinking chocolate covered raspberries- what a remarkable thing to say for I had to dive through the funk - tons of Aromas of earth, peat, savory herbs and dark flowers lead to soft, sweet, smoky flavors. The texture and richness keep the interest high - almost too chewy - but after a while the wine soften and the firmness was like a waterbed of joy and sin mixed together - JD gives it 95 - will drink fantastic now with a mid decant time and last 2 decades but not sure what bottle rest will do and I think Cayuse makes to drink their wines early on - big smile of approval rating — 7 years ago

Bill Bender

9.6

This and the Allemand Cornas were 1 and 1A last night at the Berry poolside pig roast. Fully mature and not as tannic as many La La’s I’ve had. This strutted from the pop. Roast venison, black olive, menthol, sage and an undercurrent of bright red fruit to compliment the darker components. In a very very good place. — 7 years ago

Erin O'Neill Clarke

9.2

I adore this wine! Crisp, refreshing, but still with a nice body to it. — 8 years ago

Raun Kupiec

9.0

Delicious. With a big 1.5 kg t-bone grilled on a salt block (for 3 people, I'm not a complete pig), mmmmm. Not as floral and complex as a Barbaresco, but nice complexity and excellent finish. — 8 years ago

with Barbara

Ash Ley

9.2

Sweet and easy. A great patio sipper or for camping. — 9 years ago

Kevin Dupont

9.0

Unoaked and very good! Great pick tonight! — 9 years ago

with Diane

Brett Davis

9.3

Sweet and subtle — 7 years ago

Chris Harvey

9.0

Bright, crisp, refreshing. This little tan pig is delicious! 🐷 Monarch August CSA bottle — 7 years ago

Brian

9.0

Great light crisp wine on a hut summer day. Nice to drink sitting outside enjoying the weather. — 7 years ago

Michael Piaker

9.4

7 November 2017. The Spotted Pig, New York, NY. — 8 years ago

Carl Fischer

9.2

When a friend hosts a pig roast that turns into a Turley tasting...

Amazing zin - bright red fruits, incredible spice. Still has many years ahead of it! — 8 years ago

Chris England

9.2

Young Hermy Happiness @ £36 drinking great already 🐷but will age for a good few years 👍 fab wine 😎

🍇 100% Syrah

🍷 Dark ruby w/ purple hue

👃 Smoked peppered pig cola w/ a cherry in its mint flossed chops covered w/ herby blackberry sauce & blackcurrant jus wearing a leather thong & blueberry waffles for breakfast

👄 Med bodied creamy smooth ripe fruity blackberry & blueberry cream pie w/ dark cherry in a hint of cocoa

🎯 Long dark cherry & slinky blackberry touch dry oink — 8 years ago

Mark Oldman

9.2

light, earthy, fascinatingly pine-tinged La Crotta di Vegneron Valle d'Aosta Chambave with Pappardelle with Braised Suckling Pig and Arugula + Cavatelli with Pork Sausage, Rapini, Tomato & Pecorino...nowneed roomier clothes — 10 years ago