Kanonkop knows Pinotage and they are experts at creating a Pinotage that can age for 20-30 years. You wouldn’t necessarily expect that for a grape that is a a crossing between a Pinot Noir and a Hermitage (an old name for Cinsault). This one was 13 years old and we still had to tame it down when it came out of the bottle. After about an hour of decanting the oak flavors of rich cigar and leather had well integrated with the earthy dark red, almost jammy, fruit. A full bodied, complex wine with lingering finish was created that disappeared way too fast. Follow us on www.spokenwines.com with an upcoming story about a winery that uses the Pinotage grape to make very unique rose that is out of this world. — 4 months ago
Warming and fruity. I think i can taste the oak. First wine from Naked wine. Enjoyed! — a year ago
M. Chiarlo’s Moscato d’Asti is also available in a 375ml which is a nice size to pop open after a nice meal. A slight effervescence wine with a light golden color. Aromas of sweet fresh stone fruits and citrus layered with a bit of floral spice. On the palate flavors of peaches and apricots with a grape-like character. Medium finish ending with citrus, sweet spice and honey notes. A favorite, great value! Grab a 750ml for a larger crowd! — 3 years ago
Light but good — 7 months ago
Burgundy 🇫🇷 is renowned for its Chardonnay, but did you know that Aligoté is the second most planted white grape in the region? 👀
Some of the finest Aligoté comes from ‘Bouzeron,’ an appellation in the Côte Chalonnaise region (north of Mâconnais, south of Côte d’Or).
In a land of Pinot Noir & Chardonnay, Bouzeron AOC is 100% dedicated to producing Aligoté 🙌🏻. In fact, it first became a legally-recognized AOC in 1998 thanks in part to the efforts of Aubert de Villaine, the winemaker behind this beautiful bottle. 👏🏻
Interestingly, Aubert is also a co-owner & co-Director of Domaine de la Romanée-Conti (DRC) (and, as an aside, was on the tasting panel for the 1976 Judgement of Paris 😆)…
Yet, instead of devoting himself exclusively to DRC — one of the world’s most famous and prestigious estates — he and his wife, Pamela (a California native), were enchanted by the possibilities of Aligoté, and terroir of Bouzeron, where they put down roots through “Domaine de Villaine”.
This wine is Domaine de Villaine Bouzeron AOC (2019). It has a shimmering lemon robe and bouquet of white blossom, just-ripe white peach, yellow apple, pear, citrus, fennel, and wet slate notes. It’s remarkably fresh on the palate with mouth-watering acidity balancing the warm (14% ABV) and fruit-driven profile. It’s positively delicious!
We’re pairing it w/ pan-seared sea scallops, roasted asparagus, & lemon-herbed farro…
Cheers to nurturing the diversity of Burgundy in all of its splendor! 🥂
💙🤍♥️ — 9 months ago
From Naked Wines, very smooth and light, but in a good way! Very easy to drink 😅 lacks the x factor but still VERY good. — 4 months ago
A new tasting experience on several levels. Had never heard of or tasted this grape varietal, Schioppettino. I was looking for a lighter red off the menu at Settimo, Guy Grossi’s new Brisbane venture. Chosen purely because of its location in Friuli ie. cooler climate. The Somm was in the dark but the wine ended up being a revelation. Red cherry and cranberry - intense white pepper on nose and palate. Dried red florals. Love this style. Will be on the lookout for this Cuvée in the future. — 5 months ago
Not a big Shiraz fan but I liked this one full flavoured nice finish would buy again — 3 years ago
Dan K
Maybe the grape juice thing is gone too far..this was pretty good. — 4 months ago