Nicely balanced. Complimented the chicken piccata — 5 months ago
Kristian brought to dinner — 5 months ago
Perfect for a fine steak dinner, or just sipping, this red is lightly tannic, but not overwhelming. It was delicious! — 4 years ago
Really enjoyable Pinot! — 6 years ago
My favorite wine in the hot summer! Perfect and floral and perfumey. — 6 years ago
love it… easy to drink,…not too strong, but its not like “juice” if you know what I mean…I really like it… — 2 months ago
Loved the hint of cherry and the balanced tannins. — 5 months ago
One of my favorites. I think the Cabernet Sauvignon is a little better. This one is so very smooth. Don’t know how to describe taste. — 5 months ago
December wine, paired with pan seared Pacific sockeye salmon. — 7 months ago
Full body! Really enjoyed — 5 years ago
Medium yellow color. Tropical and vanilla on nose. Oak With something I can’t distinguish.. maybe some salinity? Bright pineapple. Then rich buttery creaminess. Slight vanilla into an oak finish. Slightly dry — 6 years ago
Vintage 2017; enjoyed on 3/20/2020 — 6 years ago
Dark fruity, succulent. Light tannins. Enjoyable on a cool spring evening to sip. Plum, blackberry, tobacco, light mineral aftertaste. — 2 months ago
Ok, so this (gifted to me) bottle is well made and it is drinking on it's peak right now. Pop n pour and you're ready to go. This has a very over the top full throttle tropical/oaky/buttery style. A bit too much for my palate but I can see others scoring this 94-95 if this would be up your alley. Dispite the low-ish score I did enjoy it a lot! — 8 months ago
For under $10, incredible pinot — 6 years ago
Bright and citrusy. Would drink again. — 6 years ago
Tim O’Brien
Really good cab sav someone gave us for engagement, not bitter at all but still rich (in a good way) — 18 days ago