Alissa Irving

9.8

Variation Four Batch #1 — 6 years ago

Joe Weinberger

9.5

One of my favorite wines ever. Period. — 8 years ago

Katie Mitchell

8.9

With mags! — 9 years ago

Lady Bananna

9.9

My favorite! — 10 years ago

Joe Fusaro

9.0

Celery and slightly bitter for a Chardonnay. We love it. — 10 years ago

Jason Wild

9.4

Heavenly Pet Nat! So amazing it was worth signing Justin Bieber karaoke to get a glass from our manager. Hazy, light bubbles, taste resembled a Provençal rosé. Good job #macarivineyard — 10 years ago

Michael McGeary

9.2

Very impressed. — 11 years ago

Benjamin Hickey

9.0

Softer, rounder and long. Acid lower and fruit riper than other vintages. Not as much secondary flavours as you would expect for the age. — 11 years ago

Michael Petrozzella

9.5

Crisp and refreshing... Fantastic! — 11 years ago

Paul Nigido

9.3

Really good. Tasted better a hour after opening. Need to stock up — 12 years ago

with Rhonda

Andrew Lohse

9.0

Apricot, Bosc pear, chamomile, mango, spice // less complex and full-bodied than the usual Friulian suspects (but also a fraction of the price) // another impressive indication of what LI wines can do, and where they might be going. . . 🚨 — 7 years ago

Julia Geisler

8.9

Delicious, predictable.
Wish I could write more, but oh well 🤷🏻‍♀️ — 8 years ago

with Lesly

Scott Rowe

9.2

This took the win when tasted blind against the 2013 Gold Label. — 10 years ago

Eric L

9.4

A dry Chardonnay that drinks like a Sauvignon Blanc but without the tartness. — 10 years ago

Ian Barry

9.9

A nice respite from the renovating. — 10 years ago

Daniel C. Salas

9.0

Served at Obama's 2nd Inaugural dinner. Thank you Hilary & Michael Ervin!!! — 11 years ago

Jon Fine

9.1

now we're talking! — 11 years ago

with Jay

Michael Rose

9.3

Lenz 2009 Gewürztraminer is a terrific wine. Lychee on the nose, spicy palate, finishes dead dry. Great American Gewurz, bravo to the Lenz team on the North Fork for producing an Alsatian quality, food friendly wine. — 11 years ago

Paul Nigido

9.3

Awesome with lamb chops. — 11 years ago

Amanda Rac

9.5

Super bubbly and dry but fruity! — 13 years ago

Ray Vanderhoff

8.9

This Long Island white wine does not smell/taste like a traditional Viognier. (No floral nose for example). That being said, this is still a pretty good wine.
Apple, apricot and peach aromas and flavors with a hint of limestone. Great acidity. Not what I expected, but.... — 8 years ago

Cambria Law

8.9

Drank at tony and Andreas's — 8 years ago

Benjamin Verhulst

9.1

Really wonderful. Sad the estate is gone, so I hear? — 9 years ago

Kerri Krom

9.1

Drinking well. 2001 vintage. — 10 years ago

Kim Tobin

9.2

Paired well with swordfish, asparagus and mushrooms! I bought it since it was a product of Argentina and it is wonderful! — 10 years ago

Megan Wolleben

9.5

Differently delicious — 10 years ago

Daron Watson

9.0

so easy to enjoy — 11 years ago

Michael Sullivan

9.0

Full body but light on the palate. Shiny new with a slight chalky spice in the back palate. Front palate is a sour plum skin. Let it breathe. Not expecting this from Long Island. Already planning a day trip. — 11 years ago

Sean Wallner - WSET II

9.5

Definition of refreshing!
Nose: Stone fruit, minerals, lemon grass
Notes: same with a hint a pineapple and orange peel.
All around impressive Sav Blanc, can't believe I waited this long to try it. — 11 years ago

James Bourne

9.0

V- light yellow/green tint, N- evergreen lime zest P- entry, zesty-effervescent mid- sweet tart sour, finish- long, high acid — 12 years ago