Great as always — a year ago
It’s nice pleasant wine with floral, bitter almond and citrus aromas. Dry, balanced acidity, alcohol and body. Quiet short length. — 7 years ago
Great Chard! — 9 years ago
Yum, smooth taste great for any occasion. — 10 years ago
Such a great wine especially with fish or something light — 11 years ago
A punchy nose with struck match, honeyed lime. Stone and flint. Rick and great acidity subtly laced throughout. Excellent — 9 months ago
Demon slayer. — 3 years ago
2013 - In a beautiful place now. All the typical elements of a great Chablis riding a fine bead of acidity. Light as a feather. Long and lovely. Best bottle yet for 2022. — 3 years ago
Beautiful Chenin Blanc. Great acidity and a nice floral nose. Demands food especially cheese. — 8 years ago
Refreshing Riesling with light acidity. Great value! — 9 years ago
Such a great "go to" wine. Crowd pleaser from the new wine drinker to the experienced Somm. Delish summer white! — 11 years ago
Ad-hoc, great wine w cheese, honey and hazelnut flavor — 12 years ago
I really enjoyed it, 13 % abv. Got on sale for $12.99, so great buy. — 2 years ago
Medium gold, heavy in the glass. Awesome aged Raveneau nose. Notes of citrus, kimmeridgian white stone and light colored dirt, some honey, some spice. Great mouth feel, with acidity that powered up over 4-5 hours. Awesome with some angel hair pasta and shrimp, looking out over the Kohala Coast. — 4 years ago
Bright and citrusy. Would drink again. — 5 years ago
Long lasting taste of fruitiness on the pallet. Great for summer. Just the right amount of dryness and sweetness. Got from EP liquor store. About $12 — 7 years ago
Rich and creamy. Great yellow color. Fruity, vanilla oak smell. Layered flavors. Vanilla, buttery, soft spice as it finishes. — 9 years ago
Great nose, nice crisp taste. Would buy again. — 11 years ago
Delectable Wine

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The 2023 Selección Especial Nº2 Victoria was sourced from a 1920-planted vineyard in Vélez-Málaga, Alta Axarquía, in the Sierras de Málaga. This late-harvest wine was aged seven months on the lees and bottled with 190 grams of sugar. Yellow in hue, it presents herbal aromas with peach and apricot notes and a faint hint of nard. Sweet and balanced on the palate, it offers an intense mouthfeel with a long-lasting savory finish. This is a delicate, well-crafted wine. (Joaquín Hidalgo, Vinous, September 2024)
— 9 months ago