Matt Sterr

9.2

Fresh and unsulfered until bottling. Pressed and aged on lees. Hermetically sealed tank. Finished in used oak. Delicious. — 5 years ago

Anthony Lombardi

9.2

If you aren’t digging into the contemporary jazz scene in London right now, you are missing out on some of the best music being produced. This is from Ezra Collective and wears strong influence from both Afro-Beat music and spiritual jazz. Chardonnay from Woodward Canyon is positively hypnotic with a little air. Perfect balance of fresh acid & powerful fruit. A great Sunday evening. — 6 years ago

Davina Garrod

9.6

Smooth, bright red berries, fruity explosion in our collective mouths whilst viewing a Tuscan sunset — 7 years ago

Curtis Berlinguette

9.1

Very nice opening act to the Caymus special selection. I do enjoy wines that are older than collective age of my kids! — 7 years ago

Mike Daniel

9.0

Really enjoying the complexity and smoothness of this Pinot. Not my favorite flavors - fig, musty, olive oil, and rootiness. Yet, all the changes, stamina, length, and liquidity of this is simply delightful. The tanginess is very slight - like a faint, spicy strawberry, but wow, really fun diversity in every sip. Silky, oaky, musty, figgy, aromatic, with a long subtle finish that continues to shift flavors. Fun! — 8 years ago

James Ellis

9.2

First class ransacking. The Vikings would be pleased. — 8 years ago

Steve Brenner

9.0

More strawberry jam than an animal collective album, and a lovely vanilla bean scent as well. Wonderful taste. — 8 years ago

P A

10

Sipping this delightful Prosecco while enjoying Andrea Bocelli as he presents “Music for Hope” live from the Duomo di Milano. As we all pray for hope during this terrible scourge. The wine is an 8.4 but our collective resolve is a 10. Cheers 🥂🇮🇪🇺🇸🇨🇦 — 5 years ago

Mick Farrell

9.3

Family collective, where’s Benny Jeanine and Pauly!?! 🇪🇸 🍷 — 7 years ago

with Stacey, Richard and 19 others

Kelsey Clark

9.3

Great citrusy light body. — 7 years ago

Ryan Vento

9.4

Such a stellar project brought forth by Band of Vintners 👊🏻 Comprised of Mark Porembski, Stephane Vivier, Dan Petroski, Cameron Hobel, Barrett Anderson, Brennan Anderson, and Jason Heller, the BoV pulled strings, called in favors, worked their networks, and utilized their collective winemaking experience to produce this outstanding QPR selection. It’s classic Napa through-and-through with black currant, blackberry liqueur, fresh boysenberry, black cherry, damp violets, coffee, fresh leather, tobacco, and a flawless hint of vanilla and baking spices. This soft and silky offering is dynamite; I’m glad I have more on hand and that it can be purchased right down the road from me. This is a win 💪🏻 — 7 years ago

with Krystal

Matt Perlman

9.1

Consider this a collective note on the '67 Barolo vintage...having tasted through about fifteen, most were fading or already past it. Burlotto, Prunotto, and Vietti were all wonderful and G. Rinaldi could legitimately go another decade, but in general, drink 'em if ya got 'em! — 8 years ago

Nicholas Browning

9.2

Solid wine great qpr would buy again! — 8 years ago

Jean-Pierre Meesters

9.3

Good nose and a great body. Super price vs quality — 9 years ago

R Bl

9.0

Olaszrizling is no relation to German Riesling; this wine is orange and has Gewurtz-like spice with good acid and floral notes. — 6 years ago

Michael Seely

9.6

This 2013 blew our collective minds! Old vines, unique terroir of the Dundee Hills AVA. Perfect balance with vibrancy; earth, fruit, and tannin come together and honor the great legacy of a master sorely missed, rest her soul, Patty Greene! Now this is tremendous example of the heights an Oregon Pinot can reach!! — 6 years ago

with Jeff and Joe

Michael B

9.2

Have held this for a couple of years and decided it was time to open this Similkameen blend. It has a beautiful velvety colour. Smells of fresh dark wild berries and plums. Taste here is a winner. Combination of dark and red fruits and berries, but dark plums, black currant, raspberries are the dominant notes. It’s very smooth, with a very a subtle but noticeable pepper acidity that is well integrated. Very small hints of leather and musk. Overall, it’s a velvety, deeply well integrated and smooth wine. — 7 years ago

Steven Beishuizen

8.9

Beautiful branding. This one is lively as well. Some depth here. — 7 years ago

with Anita

Martin G Rivard

9.6

OMG!!! I’m going to save myself some time and post these all at once. It was one of those epic nights!!!!!! LOL
8 of us began on a mystical journey of friendship, food & WINE!!
we began with five bottles of Haber which just arrived at my office yesterday! OMG! Now I only have three left! LOL!!!!!!!! I absolutely adore this wine and so did my friends. It was actually their WOTN which is a lot to say given the company it was in. I then opened a bottle of 2012 Memento Mori which was its usual opulent self!! Two of us preferred this wine over Haber but the remainder preferred Haber. I pulled this trick out of my butt from David Lentine!!!! A palate cleanser after heavy Cabernets and we opened a gorgeous Beaux Freres- The Beaux Freres Vineyard. We then got things going again with one of my favorite Chardonnays in Napa! This stuff absolutely rocks and should be bought by all. Nuf said, it’s that freaking good!!! Last but not least I decided to mix it up a little and pulled one of my favorite under the radar GSM blends that I know. Domaine de la grange des Peres. Every single one of my guests Took a sip and immediately snap their head up to say “what the heck is this! “that’s good!" You will look like a hero pouring it at anyone’s party and the cost is negligible at $95 a bottle! Bad ass in a glass as I always say. Every single one of these bottles proved to be as such! Love you guys sand cheers to you all! The individual rating for each wine was slightly different but I would say as a collective it was definitely a 9.6 type of evening.
Good time., good times — 7 years ago

with Christine, Joe and 3 others

Stephen Hunt

9.0

2010,
12 months in oak barrels

Good, nothing spectacular,

$24, wine collective. Ca — 9 years ago