

Wonderful new rose at Victoria's. Had it at Victoria's 23rd Anniversary wine dinner at Reserve location. — 6 years ago
Nicely restrained nose, signature trout gulch. Lots of gentle dark fruit (i heard black raspberry and I agree), a touch of earth, subtle florals and slight tannic grip — 3 years ago

Earthy, full-flavored wine with hints of herbs and florals. Pleasant through the entire taste. — 6 years ago
Nose: passion fruit. Intense and typical but not goofy.
Palate: intense passion fruit. Balanced. Delicious. Not too tooty fruity. — a year ago
Classic Australian Shiraz at The Cottage restaurant in Wellesley — 5 years ago
Brian S
Fun wine and fun blend. Only 40 bottles left in the USA. — 2 months ago