Joe Lyons

9.2

Magnum was great… ready to drink now IMO! Love Brickhouse wines! — 3 months ago

with Michelle

K Brooks

8.9

Dinner at Brickhouse — 6 years ago

Phil Kessling

9.4

2011, Brickhouse, Ribbon Ridge, Oregon Gamay Noir. One of favorite wines and has only gotten better with bottle aging. Tart cranberry, black pepper, spice, lavender and a forest floor finish. Good acidity, moderate alcohol and just a hint of tannin. Well balanced and complex. The best NW Gamay that I have tasted. Could easily be blind tasted as a Burgundy PN or a Cru Beaujolais. — 8 years ago

Turd Ferguson

9.2

12.8%. Bien Nacido vineyard. Open knit. quite light but sneaky concentration. Spicy whole cluster wild raspberry eucalyptus juice. Reminds me of the Brickhouse gamay/pinot blend that I like so much. This is great. Drink slightly chilled. Pair with Greek feta. — 3 years ago

Kelli Hogan

9.1

Excellent oxidized/orange from Brickhouse PR — 7 years ago

boyd

9.2

Clearly John was paying attention while at Brickhouse. This wine is crazy delicious. Feel like I could drink this every day of the year and not tire of it. — 9 years ago

Doug Powers

9.2

Still quite closed and somewhat backward for a 21-year-old Pinot (way more so than the ‘99 Brickhouse), rich redfruits, quite complex, still pretty structured, needs 5-10 more years, long finish, excellent. — 4 years ago

Doug Powers

9.0

Definitely showing some age tonight, still lively and nicely balanced acidity, solid finish, I’d say mature, but should hold another few years, served with our first grilled wild salmon of the season (sadly, not Copper River). — 4 years ago

Phil Kessling

9.0

2013, Brickhouse, Cuvee du Tonnelier, Ribbon Ridge, Pinot Noir. No notes. Old world style with tart red fruit, excellent acidity and some earthiness. — 8 years ago

Lisa Kinnear

9.0

Brickhouse — 10 years ago