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St Innocent Winery

Brickhouse Vineyard Pinot Noir

8.62 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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St Innocent WineryWillamette Valley, OregonPinot Noir
Top Notes For
Doug Powers
9.0

Definitely showing some age tonight, still lively and nicely balanced acidity, solid finish, I’d say mature, but should hold another few years, served with our first grilled wild salmon of the season (sadly, not Copper River).

Definitely showing some age tonight, still lively and nicely balanced acidity, solid finish, I’d say mature, but should hold another few years, served with our first grilled wild salmon of the season (sadly, not Copper River).

Jun 21st, 2020
Doug Powers
8.2

Medium color, mature, cherry fruit, solid if unspectacular.

Medium color, mature, cherry fruit, solid if unspectacular.

Jan 24th, 2015