KFin

9.5

Sticky and sweet with heavy notes of cherry and plum — 4 years ago

Martin Sher

9.8

One of the finest Cabs I’ve had. Pure Cab from a great vintage. Cassis for days. Nothing pointy, but still massively structured. — 6 years ago

Johny Tholany

8.9

Bit darker and less sweet than I was expecting, but I found myself reaching for glass after glass. Heavy and sits on the back roof of my palate. Initial aroma reminded me of wine served at Catholic mass — 8 years ago

Tyler Martinelli

9.5

This one had some sweetness and was smooth and easy drinking. I would definitely buy this. — 8 years ago

Jinny Lee

9.3

Sweet, fruity — 8 years ago

Bob McDonald

9.6

Mid Crimson with Pale Tawny rim. Aromas of Mushrooms Compost Heap and Autumn leaves. Medium weight with pronounced intensity. Fine tannins and acidity with incredible length and persistence. Amongst Australia's finest Pinots. — 9 years ago

Stephen Mandy

9.3

This is CdP at its mature finest. Tannins are fully resolved yet the fruit is still vibrant though delicate. Don't wait to enjoy. — 10 years ago

Bob McDonald

9.2

At the Downs. Club magnum dinner on Wednesday night. A very rich Pinot Noir and one of New Zealand’s finest. A bit closed - needs a lot of swirling. A medium to full bodied palate. Tannins are a little coarse and grainy but I put that down to its youth. Too young to be drinking this particularly from magnum. Should be great in 10 years time. 99 points from James Suckling. — 4 years ago

Martinez

9.1

Classy 2017 Anjou Blanc by Loire legend Thibaud Boudignon crafted from 100% Chenin grown in grey schist and volcanic soils in Anjou (his centuries old cellar and most of this vineyards are located in Savennières). Fermented in stainless steel with indigenous yeasts and aged in 300 and 750-liter barrels (30% new) for 15-18 months. Green apples, citrus, marked minerality, almost unnoticeable oak. Clean, precise, structured, marked minerality, great depth and length. This is Loire Valley Chenin at its finest — 6 years ago

Ian Jones

9.3

Had a bit more bite to it than the standard Ruby or Tawny versions. Also had some subtle notes of dark chocolate. — 8 years ago

Suz Davidson

9.2

Really delicious and fruity sweet. — 8 years ago

Evan Bienstock

9.5

Another amazing craft beer from VT. Love this one. 🇺🇸🇺🇸🇺🇸 — 9 years ago

George Chen

9.7

This 59 reminds me why this vintage might be better than 61 albeit I'm drinking less top 61's because the book tells me to lay away still the very top producers. But 59 in Lafite, Margaux, now HB better than 61. Latour and Mouton spectacular in 59 and maybe 61 will outlive but only time will tell. This was simply myriad of the finest moments one can expect from a rare old bottle at its peak! — 9 years ago

Luis Arguero (@winefromAtoZ)

9.8

Joseph Phelps Insignia 2008: Bold. Rich. Stunning. Velvety black fruits. Mocha. Eucalyptus. Leather. Consisting of 89% Cabernet Sauvignon, 7% Petit Verdot & 4% Merlot, this was the perfect 1.5L of pure liquid greatness. What better way to celebrate two milestone events but with this extremely special bottle. Simply the finest Napa Valley Bordeaux-style blend ever! Happy Birthday mom & Happy belated 50th Anniversary! Cheers🍷 — 5 years ago

with Carol

Peter H Jakes

9.5

We had a 2015. We decanted it and let it breath for 45 minutes+. It opened up and was smooth and delicious. — 7 years ago

David Kline

9.2

Finest mousse. Lightest peach, lemon pith, ripe ginkgo, lime, persimmon, orchid concentrate and tangerine-thyme aromatically. Creamy mousse plays chalky with tangerine and lemon oil across the tongue seductively. Lime zest, lychee, apricot and a pure single drop of ripe lemon juice connects the creamy finish in a lovely way. Really an amazing wine with the complex nuances of a lively tête-à-tête with a stunningly beautiful lady. #CadelBosco #bubbles #franciacorta #Brut #Chardonnay #sparklingwine — 8 years ago

with Courtney

Jack Badavas

9.0

Malty with just the right amount of sweetness. Thicker than I usually like, but not overpowering. Bavaria! — 8 years ago

Kathryn Barnes

9.6

Nice flavour. Not too acidic. Perfect summer drink. — 9 years ago

Paul T, Missing My Beautiful Wife 24/7

9.6

Parker 99 pointer for whatever it's worth,
Blend of their finest vineyards, not sure which ones they are, but thats the description. $112.00 from the winery, for the same 💵💳 I'll take the Becklyn moulds & Scarlett Reserve, but its a good wine to try.
— 9 years ago

Sean McNamara

9.8

2011 Vintge. One of the finest wines I've ever had. Lots of earthy flavors going on, including truffles, leather and tobacco. Even a tiny hint of licorice, but in a good way. Perfect balance of fruit and tannin as well. Just wish I could afford it more often. My special occasion wine. — 10 years ago