Pear, tart apple, slight bit of nutty salinity. Punching way above its weight class! Aww yeeeahhh — 10 years ago
At Les terrasses d'Uriage, with Ivan & Mel — 10 years ago
Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 10 years ago
Vif, nerveux et frais ! — 11 years ago
2012, Clos Des Vignes Du Maynes, Cuvée 910, Macon-Cruzille, field blend of Gamay, Pinot Noir and Chardonnay. Very light with fresh red fruit balanced by spice and herbal undertones. This is one of my favorites, good as an apertif and pairs well with a variety of dishes. — 12 years ago
11 June 2018. Frenchette, New York, NY. — 7 years ago
14 March 2018. Beebe's, Astoria, NY. — 8 years ago
Solid and satisfying. — 10 years ago
Butter. Butter. Coconut. — 10 years ago
Never really had a better white from Spain! — 13 years ago
Steely, crisp, medium bodied, a bit tart and dry. Good pairing with creamy pasta, pizza, fish stew. — 8 years ago
Great Malbec :) — 9 years ago
Dominik Huber is taking Priorat in a great direction — 10 years ago
Quality drinking. Not sure the price but if it's less then $40 this is a massivr bargain. Mineral - soft lemon citrus notes. Balanced acidity - long lingering finish. Refreshing and very good. Cellar potential up to 10 years max. — 10 years ago
Best wine I tasted — 11 years ago
Kristen Grimes
Pours a lovely golden color, pineapple nose, smooth on the palate before a tingle comes in that lingers, good level of butteriness with a lighter finish. Yum! — 7 years ago