Christian Fischer

9.1

Xmas day and my mother in law likes champagne with cooking. What’s not to like about that :) — 5 months ago

Kevin Løk

9.3

So good, but I served it too cold ✍🏼 — 6 months ago

with Caroline

Donna Czekner

10

Bought from Far Niente in Napa, 2025. We both love it. — 9 months ago

with Jim

Scott E. Becker

9.2

[Tasted on December 12, 2025 at Home]

Bright raspberry, cranberry and blueberry fruit, with mineral, mushroom and spice. Wine was rated #11 on Wine Spectator’s Top 100 Wines of 2025. — 5 months ago

James Scurlock

9.1

One of our favorite Pinot noirs — 8 months ago

Peter Sidell

9.4

Kind to the palate — 6 years ago

Michael OHara

9.6

Amazing Pinot — 12 years ago

Ron Siegel

9.5

Pair of 12’s with the Rousseau showing more finesse & floral than the Roumier that will need more time — 5 months ago

Des Adams

10

No need to aerate. Beaver lake beer wine and spirits "cooking" wine sale $5 — 7 months ago

Ray Vanderhoff

9.1

Medium ruby color with a lighter rim. Aromas of red berries, violets, wet gravel and pine resin. The pallet is full of red cherry and blueberry fruit with additional notes of baking spices, black tea and dried herbs. Crisp acidity, plush and medium bodied. A bit of grippy tannin. Always very consistent. — 8 months ago