Pamela Taylor

9.0

So cool! Black cherry, mint/herbs, bittersweet smoky chocolate, med+ acidity, med body, tart finish. Glad I got to try this rarity! — 4 years ago

Lindsey

9.0

We actually quite liked this, but were really confused about why this “dry white wine” came out red 🤷🏼‍♀️ — 6 years ago

Lisa Holms

9.0

Dedalus wine Thirst Club — 7 years ago

Peter Ricci

8.9

Excellent well balanced. — 8 years ago

Peter Sultan

9.0

My wheelhouse flavor profile-echoes of Jura, green bean foam, asian pear. Eye opener, & less than 15$ — 9 years ago

Emily Fleischaker

9.1

great with SpagBol — 11 years ago

Tommy Kuntze

9.5

At Mirazur in Menton, France — 13 years ago

Roger Ray

8.9

"Primitivo, a cousin of California’s fruit-packed Zinfandel, is the godfather of southern Italian grapes. It’s dark, rich and persuasively charming" — 4 years ago

Luis Gorbena

9.0

Lovely wine. Smooth and refreshing for a red. Cherry forward, grassy/earthy on the end. Low tannins make it easy to drink. — 6 years ago

Gal Niv

8.9

Was served chilled, and it was interesting to see how the flavor developed. A bit funky, in a good way. — 7 years ago

Ben Edwards

8.9

Thick, dense, heavy, dry fruit. Good, clean, but not terribly versitile. Good that it was a dessert pairing. Will try again. — 9 years ago

N B

8.9

Nice and light. — 9 years ago

Richard Etter

9.5

My reading speech for itself. I enjoy it very much — 11 years ago

Nathan M

9.7

Best red I've had in a while. Heavy body, plum, a little spice. Really really like. — 12 years ago

Adolf Kristjansson

9.0

Very good strong bodied wine, great accompanying a good piece of meat. — 4 years ago

with Charlotte

Morgan Diamant

9.3

Extremely floral on the nose, intense red & blue fruit on the palate leading with cranberry right after opening, then blueberry, finishing with some earthiness and a slightly gritty texture leaving a finish on your palate reminding you the wine was there. Bottle really evolves after some decanting! — 7 years ago

Mikey T

9.0

Wow, what a deal at < $20 / bottle
Wine spectator says #69 of top 100 of 2014.
A burly, brambly red, underscored by tarry smoke and underbrush notes, offering flavors of blackberry coulis, herb-marinated black olive, grilled mushroom and ground spice. This shows muscle that recommends it to short-term cellaring, made accessible by integration and balance. Drink now through 2024. Tasted twice, with consistent notes. #69 – 91 points — 8 years ago

Raj

9.3

I drank this after using an aerator. Immediately scent of braised beef and fresh rubber on the nose. Meaty flavor on the way down. Truly is best wine under $5 at TJ's — 9 years ago

Patrick Culliton

9.8

Delicious savory flavors of soy sauce and fruit. Really special. — 10 years ago

Rachel Juszczak

9.3

Really nice complex red wine. Excellent with heavy Italian food. — 12 years ago