Great with our Mexican meal at Toucan Resort. Definite do over. I hope they have it at the LCBO in Ontario. — 7 years ago
Sweet but not overwhelmingly sweet. Apricot/peach notes. Good to drink at a cloudy, breezy afternoon. — 8 years ago
Big and robust. Was chewing on this one. Nice spiciness and heavy tannin. Intense — 9 years ago
Really dry white. Perfect on a hot summer night. — 10 years ago
Really nice red blend from Spain subtle contrast and fruit with low tannins, great everyday wine. — 6 years ago
Stunning wine from an elegant vintage. 2011 consumed in March 2018.
Graceful and breathy. Such an amazing core of fruit considering the flimsy examples from many other wineries from this year. Just now starting to plateau with 5 to 7 more years to go! — 6 years ago
Flavors of blueberries and currants laced with smoky earthy tones. The finish brings moderate acidity and tannins. — 8 years ago
light but strong, pronounced oakiness with only mild tannins, a rosemary note; pairs nicely with spicy foods / red meat, without overpowering. — 8 years ago
Reasonably priced in Pennsylvania. Good drinkable wine if you like fuller bodied reds. Will be getting a couple more bottles. — 9 years ago
Still kickin', 4 days later — 10 years ago
Ethereal genius from the old stalwart — 11 years ago
Full but not too much, enjoying with chicken — 6 years ago
"Blend" syrah-garnatxa negra-cabernet sauvignon. Molt bo! — 7 years ago
More acidic than I like. Body is a bit off. — 7 years ago
Zin + Port = yummy — 8 years ago
Good One because it's Chilean wine. — 9 years ago
Great for the price, nice and light. — 9 years ago
Great bargain — 10 years ago
Raushan Adayeva
Good balanced, good aftertaste of this wine blow you away. Purple color reminds young Saperavi or liquid consistency in the glass, or gouache concentrate.
Small tannins, low acidic, becoming elder would be jam.
Grapes from Old vines and maceration applied. rye croutons, smoked salami in the nose. — 6 years ago