2004 vintage drinking beautifully — 4 months ago
Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 2 years ago
Nice alternative to sauv blanc. Not as citrusy or acidic. Beautiful honey suckle smell — 3 days ago
Delightful organic white from one of the oldest estates in Sicilia. Complex, not too floral. So good. 2023 — 4 months ago
Citrico con tonos de durazno, nectarina alto en sulfitos! Espectacular para complemetar una pasta al bongole e ostriche — 2 years ago
Liked more than expected, normally not a Nero d' avola fan but this is well made — 3 days ago
Apple, dried apricot, lemon, honeydew melon and mango. Great acidity and balance. — 2 months ago
Nose - pineapple, green apple, honey and lilacs. Appearance - beautiful light yellow color almost looks like white tea. Main tasting notes - fresh lemon rounded out with under ripe honey dew melon finishing with a pleasant astringent chamomile tea character. Dry but not too dry finish. The weight is a bit more medium mid sip but ends with that dry zippy feel. Nice white! — 8 months ago
Pooneet K
Didn’t realize I had this 8 years ago and liked it then too! Good to know my tastes are pretty consistent.
Really delicious and dangerously drinkable. Like a Chablis in terms of body and acid, but has a bit more tropical almost sweet fruit and salinity. — 16 days ago