Austin Hohnke

9.2

Wow. A richer, darker, and more concentrated Picasses than I’ve had in some time. Oak is also a bit more gratuitous than I’m used to for this wine. Blackberries, currant, moss, anise. This can go the distance, but definitely a bit hot. Still one of my favorite wines in the world for consistent quality to price ratio and age-ability. — 2 days ago

Angela Sanks

9.3

ROUND, so delicious — 5 months ago

Erik Longabardi

9.1

Sometimes you go basic and it’s wonderful — 9 months ago

Runbunny

9.0

Easy drinking red — 21 days ago

Jim Nelson

9.1

White Tuscan blend of Vermentino, Viognier & Petit Manseng. Because the Vermentinos here play well with others — 3 months ago

with Camille

Tim Mack

9.1

Great wine at Mama Mia Cochrane for Kirsten’s 49th Birthday — 6 months ago

Big Wave Dave

9.4

Deep ruby. Dark sweet plum, salty and floral. The palate is med-full bodied, med acidity, soft-med tannin. There is a dark savoury element that gives the wine gravitas. Beautiful balance. Power without weight. Powerful and beautiful. — 2 years ago

Cindy Glennon

9.5

Perfect light summer wine. Cheese shop $24 — 2 months ago

Ray Vanderhoff

9.2

Dark ruby color. Aromas of black fruit, leather, jalapeño peppers, fresh herbs a touch of barnyard funk. Bright black and red berry/currant fruit on the palate with hints of black licorice, cedar and the aforementioned fresh herbs. Long finish and firm tannins. Quite fresh tasting and elegant. Perfectly aged. I thought I was drinking a light bodied Syrah. Thank you for including this wine in your Cabernet Franc Tasting, Ron B! — 4 months ago

Austin Hohnke

9.2

Wonderfully feral. Nine years young. — 9 months ago