AEL

8.9

Chosen because it had a boar on it. Quite good though - a lighter style, well balanced via blending. At Osteria di Giovanni in Florence. — 13 days ago

Conrad Green

9.0

Plush and rounded with that plummy intensity of merlot. Hints of violet and mint. Underlying minerality. A real purity and intensity but not particularly subtle. Quite alcoholic with a whiff of burn on the finish. — 5 years ago

Raun Kupiec

9.0

So smooth and elegant. — 7 years ago

with Barbara

James Cooper

9.5

Top drawer stuff! — 6 months ago

Paul Masson

9.4

Sassicaia came through in a big way, entering its maturity, complex but remarkably pure and balanced. Biserno is a monster, big potential but should be revisited in ten or more years — 4 years ago

with Laura

Dario Tolone

9.7

MG! fantastic!!! such sturcure and pepper notes. deep and long. — 9 years ago

Sipping Fine Wine

9.7

Blend of 32% Cabernet Franc, 32% Cabernet Sauvignon, 30% Merlot and 6% Petit Verdot, deep Ruby with aromas of black fruit, smoky notes and cigar spice. On the palate flavors of blackberry, currants and cedar with tobacco, spice and earthy herbs. Fine smooth tannins, long finish ending with fruit, cedar, mineral and earthy notes. A delight, will age well! — 2 years ago

Carleigh Thomas

10

Light, crisp. Very refreshing. Price was 995czk at restaurant and 697czk for take-away — 7 years ago

Swii Yii Lim

9.2

Really nice. Earthy, rich chocolate and cherry-herb nose with supple palate. Very closed and very young, but gives more immediate pleasure than any young Sassicaia I've tried and more sophisticated than Biserno. Not quite as self-important a wine as Sassicaia and probably all the better for it. — 10 years ago