Got much better. It needed to open up. — 6 years ago
Liked this one — 6 years ago
Crisp and dry. Paired nicely with the roasted Brussels sprouts and Nancy Cakes (corn cakes with whipped bitter and smoked trout roe). — 8 years ago
Funky barnyard in this one, light on its feet — 8 years ago
Good.. This is a more traditional nebbiolo to my palate. There's a whole lotta botti in this wine. — 9 years ago
GL Portugal tasting 2/15/17. Nose with violets and savoriness that seemed to have opened up with time. At first more fruit driven. Palate that's really complex and yummy. More complex than'13 which suffered from a heat wave. 60% new oak and. Only 48 bottles left! — 9 years ago
Nice fragrance, and great long finish. — 9 months ago
Super good! Typical Aussie style, big, but opened up very nicely after decanting. Not jammy, a little tannic, but overall great — 6 years ago
a little acidic at first but it really opens up as you drink it. i like it more and more. — 6 years ago
Perfect blend that worked well with the steak at Capital Grille — 7 years ago
Cloudy, zippy, well-balanced, and an excellent value prosecco! Will definitely be buying more of this. — 8 years ago
Costco value bottle.... well worth the investment — 9 years ago
Drank last night and don’t remember the full profile but damn good. Good fruit with very subtle to nonexistent tannins. Good length. Last bottle and better than last one opened. Drink 2005 brunellos now. — 5 years ago
From Janie Xmas — 7 years ago
Nice Albariño. Citrus and florals present. Great summer supper. Purchased at Keif & Co in NOLA — 9 years ago
Sipping Fine Wine
Dark Ruby color with aromas of berry fruit with earthy spice tones. On the palate cherry and blackberry flavors with pepper spice, tobacco and cacao on fine dusty tannins. Medium+ finish, nice mouthfeel, ending with fruit and an oak mineral character. — 8 months ago