Karl Scheidt

9.7

Amazing fruit with velvety finish. — 9 years ago

M. Travis

9.1

Would get this again. Wow — 9 years ago

Scott C

Founder / Co-director SR Wine imports

8.9

Citrus , fresh cut flowers , lime . Buttery lees , good length — 9 years ago

Devin Bray

8.9

Deep baked dark fruit on the nose. Bloody and jammy in the mouth with lots of garrigue and afternotes of charred meat. A bit of green olive. — 10 years ago

Bill Lewis

9.0

2014 Grenache Blanc. Tasty. Fresh. Great acidity. Mangos all day long. Happy Friday. — 10 years ago

José Ortiz

9.1

Modern in style but quite enjoyable. Oak is noticeable but not intrusive. Lots of fruit still present with slight sweetness on the midpalate and lively tannins on a bone dry finish. Decanted for two hours as tannins are still fairly aggressive otherwise. It is advisable. — 11 years ago

Caren Rose

9.6

Loved this! Smooth — 11 years ago

Rafael Landestoy

9.3

Amazing! Had a little bit s of gaminess on the nose at first blush but was so smooth, and had a wonderful finish. Went beautifully with the Rosemary roast beef. Love everything @Andrew Vingiello — 9 years ago

with Ilida

Pat Sperry

9.0

Delicious Pinot, luscious and fruity, rich, vibrant acidity, great vineyard — 9 years ago

Karl Saxe

9.1

Softer, baby Barolo. 90% Nebbiolo. Raspberries, dried cherries, flowers. Nice balance. — 10 years ago

Kristen Schiltz

9.2

Pretty delicious. The seems to be fruitier than I normally drink but great pairing with most foods and great option for guests who kind of like red wine. — 10 years ago

Perry Riddle

9.3

Deftly made. Pepe Galante written all over it. — 11 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.1

This was incredibly good pinot. I drank way too much of it. Gorgeous fruit and plenty of acidity. — 11 years ago

Jeff Songco

10

Thanks Vinny! — 13 years ago

Robert Rothfield

9.1

A baby but still very enjoyable — 9 years ago

Jim McCusker

9.4

Greg Brewer and Diatom are back with a vengence with the 2013 Santa Rita Hills chardonnay. After a pause, shall we say, in 2012, this new vintage has that crisp acidity and incredible balance that makes this wine unique. Easily has a decade of development ahead of it, it's remarkable what Greg can do with this stuff. Fantastic. — 9 years ago

with Vanessa

Ginger Gouty

9.0

Bought at Abc! Campania area or Italy — 10 years ago

T. Berghaus

9.1

Nice round taste but quite a heavy wine. — 10 years ago

Nick Gorevic

Sales/Marketing Jenny & François Selections

9.4

Thanks @Kerry Kiang ! Amazing wine. — 11 years ago

David Kline

8.9

2013. Cherry gum and red currant with a lil cran-violet on the nose. Ned-heavy mouthfeel with a powdery grape and cherry liqueur, some chewy tannins and a graphite outlined green streak that tightens on the end notes. Great Primitivo! Wasn't real sure about this, and it is admittedly briary, and comes off untamed, but delicious in the way a young Cahors can seem. Interesting. — 11 years ago

with Courtney