For under ten bucks this is a great wine. — 10 years ago
A rich great wine with spicy notes, Wine produced from one plot"Galinot" "flint on ground, a 50 years-old vines vinified ten months in half barrels of new oak, small production and great experience — 11 years ago
Great micro winery! This is a refreshing coconut lime flavor — 11 years ago
Good for a Tuesday night. On sale for 7.99. Normally ten. — 13 years ago
The 2012 Olivier Gras Prat Sura Vacqueyras La Cuvée is certainly more giving on the second day—this structured Vacqueyras wants to unfurl slowly, no surprise, because the vines are around 35 years old, and are grown in an arid climate, and in stony limestone-galet soil. Prat Sura is a single vineyard bottling, and a small one at that, at roughly 1,000 cases total. Tight on opening, but when revisited the second day, it reveals dense, bordering-on-brooding layers of blackberries steeped in fresh thyme, black raspberries and violets. Texturally, there's a lot going on, I feel that it will evolve with a bit of patience. Plum skins and fleshy black fruit at the core, trussed in firm tannins, accentuated by cinnamon bark, creosote and and the merest hint of juniper berries on the finish. Tuck this one into your cellar for five to ten years. 14.5% ABV | Sample — 9 years ago
Great place to visit! Wonderful tasting wines — 11 years ago
Gravelly rocky vyard with old scrub waist-high vines. Benito Dusi Ranch farmed by Benito since 1940s (older brother Dante owned vyard twice as big and half as old.... Turley/four vines/J.Dusi origins). Oldest vines in Paso. First winery to put "PasoRobles" on a wine label est 1969 (not officially AVA until ten years later in the 80s) so keep it as appellation for historical purposes even though it's a single vineyard. 3 miles south of 101. 25acres/92-years old planted in 1922. Head trained, 2.6t/a. Purple floral nose; Dark, brooding, black fruit, molasses, tar, and barrel spice on the palate. Robust well knit tannin. — 9 years ago
Great all around blended red from a local micro-winery. — 10 years ago
Tasted the 2012 vintage in 2013. This wine is well balanced and medium tannins, fruit and acidity. Granite soils and metamorphic rock, in which the vines roots need to search to find their nourishment and stressed in their development. This wine pairs exceptionally well with game and aged cheeses. Structured well with Minerality, red fruit, and tannins integrated and promising another ten years of aging potential if you could wait this long to enjoy. — 10 years ago
Anthony Lombardi
Carignan from 40 year old vines. A 50/50 mix of barrel fermentation & carbonic. This is a brilliant means of handling Carignan. It has the powerful, brooding dark fruit, but also shows a youthful approachability as the structure is tamed somewhat. I frankly find it astonishing that this can be on shelves for ten bucks. It is a bit one note, but that note is a really good one. — 9 years ago