OMG PEDRO

9.1

As organic as it gets … Pure fruity homemade goodness with high tannins and acidity with a long sweet smooth finish . A faint touch of sizzle. it needs to breath a bit. Serve 15/17 C … Great find. Honest wine …It does taste like guilty kisses. — 2 years ago

Bryan Boucher

8.9

Dry & earthy. 2015 vintage still a little green — 5 years ago

Matt Sterr

9.0

Oldest winery in NZ (1896). 3 owners. Crisp Texsun grapefruit flavors. Wonderful value for region and style. Approximately 10,000 cases made. — 6 years ago

Bob Miller

8.9

Nice bubbly. — 6 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.2

Austere and fine — 8 years ago

markus henschel

9.8

had the 2013
— 8 years ago

Lynn Derbyshire

9.0

Tim’s 2nd bottle on a night we had beef tenderloin. So, so good! — 3 years ago

Adam Shardlow

9.2

Beautifully crisp, white fruits with a hint of minerality. — 4 years ago

K Brooks

8.9

Very pleasant Sauvignon Blanc, light and dry and not grassy like typical Marlborough Sauvignon Blancs — 5 years ago

Jen Hamilton

9.4

Berry, very mild cedar and mildly sweet finish. Yum! — 6 years ago

Pinotman /// Andreas

8.9

Light and aromatic - raspberries, black tea leaves, almonds and touch of cyanide? Good for 25$. From K & L. — 7 years ago

Keith Crump

9.0

A little austere — 8 years ago

aaron matchtt

9.0

Definitely buy again — 8 years ago

Peter Sultan

9.0

Deceptively simple?New Zealand syrah with a cool climate DNA. Waiting for day 2. And day 2: better, fuller, lovely. Smooth & velvety texture are the bywords.
— 3 years ago

Richie Davies

8.9

Smooth and dry — 4 years ago

Steve

9.6

Petrol. Wow — 5 years ago

Magnus Österhult

9.4

Fyllig med väldig hög syra. Klarar nog en del lagring. Tydlig kallt klimat stil. Provat direkt från fat. — 6 years ago

Marie E

9.0

Solo per me! :) Very good wine — 7 years ago

Doug Green

9.0

Following a tasting with Rod McDonald had to have another bottle. — 8 years ago

Martin Davies

9.0

Compliments of Paul. Chilled. Very nice. Gamay aroma and a black pepperiness. — 8 years ago