Te Whau

The Point Cabernet Sauvignon Blend

9.63 ratings

9.41 pro ratings

Waiheke Island, Auckland, North Island, New Zealand

Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.4

Promising fruity aromas with underlying herbaceousness. Classic aged Bordeaux character on the palate with lots of cassis and leather. Seamlessly balanced. Clearly superior to the ‘05 I opened last month - a pleasant Christmas surprise.

Dec 26th, 2020