Excellent, very smooth.
Taylor's have to us. Xmas when Disieres came to Linden 2018 — 7 years ago

Sweet and medium, very pleasant to drink. — 8 years ago
Enjoyed this with friends in Steamboat. A crowd pleaser and a smooth, delicious red. — 9 years ago
Still young, I'll keep my other '85 Taylor's cellared for at least 5 more years... — 10 years ago
A nose of, well, Pinot! No mistaking this red fruit - raspberry, strawberry - and rose petals. The palate has a touch of darker fruit up front but then lavender, cinnamon and strawberry rhubarb. The finish is medium length. This goes down (a little) easy. — 6 years ago
Solid. Green apple — 8 years ago
Toffee and cream brûlée in the nose, mellow, mild sweetness and a hint of wood throughout with a nice finish. Second best at Taylor's today. — 8 years ago
Had at Taylor's Birthday — 9 years ago
Taylor's fave that she brought over for the Bachelorette finale — 9 years ago
Rioja has never been my favorite spanish region. Ribera del Duero's, and Toro's finely crafted wines have always casted a shadow on their riojan counterparts.
But Rioja has payed attention, and is picking up the pace. This wine is beautiful. Rustic chic beautiful. Not Elizabeth Taylor's kind of beauty, but surely, Sophia Loren's. — 10 years ago
Feb 2021. Beautiful dried fruit — figs, plums. So smooth and balanced. This is my new favorite LBV Port. — 5 years ago
So good. So sweet. Nice lingering feel of sugar on my tongue. Tried it at chopsticks and wine — 7 years ago
Fiola or US Dept of Justice, you decide!! — 8 years ago
Taylor's is now into its 4th century & one of the oldest Port houses. It is the last totally independent company of the original British Port houses, still family owned and managed. Aged for 10 years in oak casks. Amber color with aromas of sweet dried fruits and nutty notes. On the palate sweet ripe fruit in a nutty oak wrapper, some vanilla and ending with a raisin aftertaste. Smooth, Nice value. — 8 years ago
Per Steve Taylor's cellar at HCC, TN 2017 — 9 years ago
From pre-phylloxera vines, Taylor's bought a small lot of only three barrels from the 1863 vintage that had been quietly resting in a cellar for well over a century—the producer had the foresight to reserve them when phylloxera swept through the region. An important wine because, as Taylor's staff pointed out, ungrafted vines no longer exist in the Douro. An incredible experience, and one that I felt lucky to have since the winery has fewer than 12 bottles remaining.
There is an incredible, concentrated sweetness on the nose; coffee, vanilla, maple syrup, and dried tobacco leaf. In the mouth, lacquered elegance, a long toffee-hued ribbon slowly unfurling, like removing a sheet from an ancient mahogany bureau, there is dust and warm wood and leather, layered against dates, dried orange skins and burnt sugar. Spiciness and minerality emerge on the finish, filtered sunlight through ancient glass and sea salt captured by time and slow evaporation. — 10 years ago
Nicolas Duchesneau
Moins bien que mon souvenir, un peu de surchauffe, aucune nuance, ni complexité — 3 years ago