Taylor's

Taylor Fladgate

Taylor's 20 Years Old Port Blend

Moins bien que mon souvenir, un peu de surchauffe, aucune nuance, ni complexité — 3 years ago

Benoit liked this

Hirsch Vineyards

Reserve Sonoma Coast Pinot Noir 2014

Excellent, very smooth.
Taylor's have to us. Xmas when Disieres came to Linden 2018
— 7 years ago

Taylor's

Single Harvest Port 1863

SINGING! Thanks Abe Lincoln! — 8 years ago

Richard Steinberg
with Richard
David, James and 20 others liked this
P A

P A

@David Friedman David to be able to enjoy this the only thing I can say is Congratulations
David Friedman

David Friedman Premium Badge

@Phil A thank you - i am very privileged
John B

John B

That is sexy...

Taylor's

Discoveries South Australia Cabernet Sauvignon 2015

Sweet and medium, very pleasant to drink. — 8 years ago

Pruett

Taylor's Reserve Estate Syrah 2012

Enjoyed this with friends in Steamboat. A crowd pleaser and a smooth, delicious red. — 9 years ago

Taylor Fladgate

Taylor's Vintage Port Blend 1985

Still young, I'll keep my other '85 Taylor's cellared for at least 5 more years... — 10 years ago

David liked this

Taylor Fladgate

Late Bottled Vintage Porto Port Blend 2000

Matt Austin
9.0

I've never really found much benefit in aging LBV port and this is no exception. Probably would have been better a few years ago, and this is leagues below Taylor's vintage port, but still very enjoyable to end the night. — 10 years ago

Steve, Anthony and 1 other liked this

Taylor's

Quinta de Vargellas Vintage Porto 1983

Lovely VP from Taylor’s. — 4 years ago

Peter, Jan and 1 other liked this

Whetstone Wine Cellars

Taylor's Folly Vineyard Pinot Noir 2014

A nose of, well, Pinot! No mistaking this red fruit - raspberry, strawberry - and rose petals. The palate has a touch of darker fruit up front but then lavender, cinnamon and strawberry rhubarb. The finish is medium length. This goes down (a little) easy. — 6 years ago

Ira liked this

Taylor's

30 Year Old Tawny Port

Toffee and cream brûlée in the nose, mellow, mild sweetness and a hint of wood throughout with a nice finish. Second best at Taylor's today. — 8 years ago

Severn liked this

B.R. Cohn

California Cabernet Sauvignon

Had at Taylor's Birthday — 9 years ago

Belle Glos

Meiomi Pinot Noir 2014

Taylor's fave that she brought over for the Bachelorette finale — 9 years ago

Paul liked this

Bodegas Muga

Reserva Unfiltered Rioja Tempranillo Blend 2011

Rioja has never been my favorite spanish region. Ribera del Duero's, and Toro's finely crafted wines have always casted a shadow on their riojan counterparts.
But Rioja has payed attention, and is picking up the pace. This wine is beautiful. Rustic chic beautiful. Not Elizabeth Taylor's kind of beauty, but surely, Sophia Loren's.
— 10 years ago

Taylor Fladgate

Taylor's Select Reserve Port 1692

Feb 2021. Beautiful dried fruit — figs, plums. So smooth and balanced. This is my new favorite LBV Port. — 5 years ago

Mike liked this

Taylor's

20 Year Old Tawny Port

So good. So sweet. Nice lingering feel of sugar on my tongue. Tried it at chopsticks and wine — 7 years ago

Taylor's

Fine Ruby Port

Fiola or US Dept of Justice, you decide!! — 8 years ago

Grant Rhoads
with Grant

Taylor Fladgate

10 Year Old Tawny Porto Blend

Taylor's is now into its 4th century & one of the oldest Port houses. It is the last totally independent company of the original British Port houses, still family owned and managed. Aged for 10 years in oak casks. Amber color with aromas of sweet dried fruits and nutty notes. On the palate sweet ripe fruit in a nutty oak wrapper, some vanilla and ending with a raisin aftertaste. Smooth, Nice value. — 8 years ago

Daniel P. liked this

Bernard Dugat-Py

Coeur de Roy Gevrey-Chambertin Pinot Noir

Per Steve Taylor's cellar at HCC, TN 2017 — 9 years ago

Taylor's

Scion Pre-Phylloxera Port

From pre-phylloxera vines, Taylor's bought a small lot of only three barrels from the 1863 vintage that had been quietly resting in a cellar for well over a century—the producer had the foresight to reserve them when phylloxera swept through the region. An important wine because, as Taylor's staff pointed out, ungrafted vines no longer exist in the Douro. An incredible experience, and one that I felt lucky to have since the winery has fewer than 12 bottles remaining.

There is an incredible, concentrated sweetness on the nose; coffee, vanilla, maple syrup, and dried tobacco leaf. In the mouth, lacquered elegance, a long toffee-hued ribbon slowly unfurling, like removing a sheet from an ancient mahogany bureau, there is dust and warm wood and leather, layered against dates, dried orange skins and burnt sugar. Spiciness and minerality emerge on the finish, filtered sunlight through ancient glass and sea salt captured by time and slow evaporation.
— 10 years ago

Christine, Gary and 24 others liked this
Matt Trader

Matt Trader Influencer Badge

$4000 at my Total Wine & More...
Dick Schinkel

Dick Schinkel

Amazing experience !!!