John J

9.2

Wonderful nose of cedar and aged fruit, the cherry flavor and mild tannins made this smooth wonder to drink.
Great product! — 9 years ago

Vijay Parikh

9.2

With2.5 hours in the decanter this 2001 Caymus Special Selection wine was a typical well made Napa Cab. — 9 years ago

Anthony Lombardi

9.2

Holidays like Labor Day are made for mags of Produttori. — 10 years ago

Mike Beltran

8.9

From my birth year. 1946 Pichon LaLande solid with soft fruit and low tannins. Not in decline but why wait. Went well with dinner and made for good conversation . Great to share with friends!! — 11 years ago

with Joe and Ray

lessrof

8.9

Well made but not my cup of tea.. — 11 years ago

Peter Giles

9.2

Beautifully made by nuns. More fruit in the 11 vintage than the '10. Apple pie, citrus and honey. Love this wine. — 11 years ago

George Chen

10

The 70's for Napa-CA were phenomenal. These top vintners made wines with low alcohol and natural techniques no wonder they kicked the Bordeaux top wines in 1976 the famous Tastings of Paris! — 13 years ago

Heath Higgins

9.6

One of the finest made wines in the world. Always a treat. — 9 years ago

with Mary and Catherine

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.1

Beautifully made wine. Great earth tones. Will improve with years. Then 92 pts — 10 years ago

GFM

10

This truly is one of the finest red wines ever made. Such heritage, such patience and resilience of a winery in a dire hostile environment . 1995 a classic vintage, tasted 6-28-16. Just thrilling, balanced and sexy. — 10 years ago

Danny Hedaya

9.7

Well rounded and balanced. 19 years has made this one delicious. — 10 years ago

with Adam

Chip Krotee

9.0

Opened up nice and got the good berry and cherry opening of Silver Oak. Made the steak dinner exceptional and good value for a 2010 — 11 years ago

Jeffrey Lew

9.6

Like I needed an excuse.. Valentines Day made it easy to pull the cork. Rocking — 11 years ago

Byron Fuller

9.0

En magnum. Beefy nose, well made as always. — 12 years ago

Limor Finkel

9.4

Any Zinfandel that still tastes this fresh after 12 years deserves five gold stars. The first vintage Mike Dashe really crafted out of Lytton Springs and made even better when sharing alongside him, Anne and the Dashe team. — 9 years ago

Ron Siegel

9.4

Great Cali wine! Was the consensus number one wine of a tough Cali flight including 94 Dominus. Unlike the 91 Dominus you know that this is new world from California. Well made with great structure and balance. — 10 years ago

Adam Ching

9.7

Had a taste and it made my tongue numb... — 10 years ago

with Francesca

Brent S

8.9

An old friend I haven't visited in a while. The best way I can describe this is: a very well made fruit bomb. Overly sweet and ripe, but otherwise excellent. — 11 years ago

Alberto Chinali

9.3

Impressive Frappato... once given time to open up. At first it is very reduced with barnyard notes upfront. Given an hour time it transforms into an elegant refined wine. Very impressive and unique, so different from other wines made from this grape which are pleasant but unpretentious summer reds — 11 years ago

Steve Olson

9.9

A great wine stored in perfect conditions made for a great evening. — 12 years ago