Daniel M

8.9

Lestage 2010, a bit of aging on it. Nicely integrated now. Tar, cedar and black currant on the nose. A nice meat juice and truffle note is lurking in the back. The palate is not the broadest or the most impressive but shines with its acid drive, its nice peppery notes, its bright black currant touch and its polished tannins that are now well integrated. There is a nice bitter note blossoming over a finish that sports some black currant and peppery touches. It's a good wine and it has still some time ahead, it's still has a young wine profile. We paired with duck confit and cooked apple, a great pairing. — 4 months ago

Andreas von Dreusche

9.1

Bei 12,50 muss er auch was können, im Vergleich zum Boscarelli Ferrari etwas herber, abweisender, aber eben eigen und gut, bin gespannt auf die nächsten Tage aus dem Dekanter.
Am nächsten Tag Befund bestätigt, feiner Wein.
Dito übernächster und folgender Tag. — 2 years ago

Andreas von Dreusche

9.2

Ende Januar 2022 eine weitere Flasche erst 4 Tage dekantiert und dann glasweise je Tag getrunken. Ein feiner Wein, weich, rund, aber dennoch kernig bei moderaten Tanninen und Depot. Bewerung voll bestätigt. — 2 years ago

Ted

8.9

Leelanau peninsula winery owned by Madonna’s family. Didn’t have high hopes for this being good. Shocked to say the least. Very light in color Left bank Bordeaux blend. Not sure where the grapes are from. Hard to believe they are all Michigan grapes. — 5 months ago

with Jeni

Ray Vanderhoff

9.0

Aromas of black currant, crushed stone and baking spices. Highly concentrated black/blue fruit flavors with a touch of tar, vanilla and tobacco. Medium plus body and gripping tannins. Nice balance. Still tastes young and fresh. This one can age for quite a while. — 2 years ago

jonas rose

9.2

Mit nadja am sorpesee 2022
Hat ein paar tage gebraucht.
Cranberry rosine, port, leder.
Recht leicht. Fast zu alt, aber hat noch frucht. — 2 years ago

Andreas von Dreusche

9.1

Noch unentschieden, schöner Wein, ist am 01 01 21 bereits zwei Tage auf aber noch schlank abweisend in Nase und Abgang,warten wir ab ... — 2 years ago

Ceccherini Cristiano

9.4

A night back at Roscioli's
And i have been spoiled by my old friend and colleague Maurizio.
He opened for me this marvellous Barbaresco explaining how Versio's family use to confer the grapes to Bruno Giacosa, but at once realised they could do something extremely good on their own. Production is very limited apparently. The wine from the vi tage 2016 is in fantastic shape
Velvety tannin, fruit, roses, a bit of tar and altogether just absolutely in balance. Long aftertaste too.
I didn't take a picture of another couple of wines Maurizio poured me such as the Moulin-a-vent by Thibault Liger-Belair, which was a stunning discover for me(gamay looking very Burgundian, i dare anyone would call that wine from the Cote d'Or rather than Beaujolais), and then he comes with this unlabelled bottle and another wonderful story....
Apparently Anselme Selosse goes to this unknown wine guy named Prof Venturelli and wants to swap his entire production of rose for the entire production of Lambrusco di Sorbara bottled by him. Answer was a big no and last night i tasted a trebbiano spargolo made by this Prof Venturelli in full Champagne style.
Pretty hot stuff, pretty hot night.
Always an experience a night at Roscioli's
...by the way, i was also gifted one of those Lambrusco di Sorbara, but i need to wait a bit before drinking it..so i was told😊 — 2 years ago

Andreas von Dreusche

8.9

Etwas nur säuerlicher Slivaner, zwei Tage offen und zugänglicher, für 7,90 jedoch keine 9,0. — 2 years ago

Andreas von Dreusche

9.3

Zwei Tage offen und dann eher die Offenbarung — 2 years ago