Skin macerated wine (8 days) from Swartland, West Cape. Floral and spicy, macis! And bit sandy character and well balanced tannins. 
Dazu: Tajine: Lamm - Mandeln - getrocknete Pflaumen / gerösteter Blumenkohl - Salzzitrone - sehr junge Minze / Karotte - Kreuzkümmel - Orangenblüte / couscous
& nick cave — 3 years ago
Silky, silkigt och fruktigt med en hint av rökighet. Riktigt bang for The bucks. Kött och grill. — 4 years ago
Easy to drink. Nice acidity. Little limestoney. Keep buying. — 4 years ago
Wonderfully in balance. — 5 years ago
Deep ruby with a smoky, meaty and minty nose. Robust but not overbearing tannins with mint, black fruit and a bit of cranberry and tar on the palate. Medium finish - very elegant for a pinotage, and at a fair price. — 6 years ago
Perfect with fish chowder — 3 years ago
Amazing - fantastic flavour. Hard to stop at one bottle — 3 years ago
Made from organically, dry farmed, untrellised vines planted in 1961. A fresh Chenin blanc that states pineapple, mineral, lemon zest on the nose. Lemon, pineapple, pear and stainless steel on the palette. Fantastic pairing with fresh garlic Argentinian shrimp. Great find! — 3 years ago
Medium lemon; medium plus intensity aromas of peaches, peach blossom, apricot, lemon; dry, high acid, low alcohol, medium plus body, medium plus intensity flavors consistent with aromas; long finish, excellent pairing with ham and pickles, outstanding — 4 years ago
I love this wine! — 5 years ago
Floral interesting! — 6 years ago
Absolutely something special. — 6 years ago
Whoever said “bruised apples” was right on the money.
— 3 years ago
VinoDivino Needham. — 4 years ago
Delicious, juicy. Not too sweet or dry. Nicely balanced. — 4 years ago
Magic in a bottle. Strawberry mixed with a berry fruit shake — 5 years ago
Olivier Valk
Top- get more — 3 years ago