Daniel M

9.3

A nose of kirsch, cherry and a touch of funky barnyard. Superb acidity and cherry all over the palate. Juicy. Tannins are harder than those of foillard in the same vintage. Very good — 9 years ago

with Romain

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.6

Superb, long lived and exquisitely balanced. Almost as good as the 59. Number 2 wine of this Latour vertical. — 9 years ago

Carmine Martignetti

9.7

Superb, hot year big round wine, now taking on soft sweet characteristics. Will become a 10. — 9 years ago

LM Segal

9.6

Kudos to the boys for all calling it CdP, GV even nailed it a Pegau blind. Bramble, tar and hint of garrigue. Rich, distinctive nose. Amazingly still coming together after 3 hr decant, the pieces all there: beef blood, earth, peppery spice, pipe tobacco. Big tannins on the precipice of melting down and perfectly melding it all together. Just a few years before this passes superb on its way to profound. — 10 years ago

David

9.6

I owned a case of this and consumed most of it way too early. The last couple of bottles were perfectly aged and this was a superb Bordeaux. — 10 years ago

Wally Jackpot

10

Spectacular, superb, long lasting full taste — 12 years ago

with Trex

Sasha Agapov

9.8

Nutty, honeyed and deliciously complex. Just superb! — 9 years ago

Graham

9.7

Just superb. Amazing nose, delicate yet firm. — 9 years ago

LM Segal

9.3

2013. Superb. Was expecting infanticide and discovered a prodigy. Lighter side of Syrah, perfectly delineated after 1 hr decant. Feminine, lithe lens on allspice, lavender, bacon fat. Swathe of fine tannins. This will evolve for decades, so nicely structured, but worth trying now. As good as the pricier VV I tried last year. — 9 years ago

Mark Gaydos

9.9

Medium gold. Superb balance. Delicate even mousse. Flavors of citrus peel. Stunning showing. Second bottle of two - first tasted two years ago. This is far superior. — 10 years ago

with Alan and Helen

Dade Thieriot

10

1986 Chablis Grand Cru "Valmur" , Domaine Raveneau:
showing signs of gentle oxidation, a bright gold color and an almost creamy texture with a subtly toasty finish that paired beautifully with the superb cuisine at Restaurant Gary Danko--SANTÉ! — 10 years ago

with Petra

Adrian Bryksa

Blogger YYCWine.com, Contributor Culinaire

9.7

Superb - gorgeous structure, acidity with bright fruit. Still a baby. — 11 years ago

Kevin Kinsella

9.8

Superb 2005 Harlan Estate, enjoying it with Ed and Rose O'Sullivan — 12 years ago

with Paten

Lewis Chester

9.6

2006 vintage. At Au Fil du Zinc, Chablis. Pale garnet hue. Savoury, Earth and manure nose, red currant and wild strawberry, red cherry. On the palate, medium acidity, medium body, medium plus alcohol. Full concentration. Long long finish. Licorice, mint, savoury spices, the whole shebang. More evolved than the '05. Superb. — 9 years ago

Harry C

9.2

Superb - beautifully balanced, delicate, and elegant. Smooth, lush, finish that just melts in your mouth. — 9 years ago

Peter Mansell

9.0

Took a while to open but then superb — 9 years ago

Tyler Thomas

9.9

Absolutely superb. Mouthfeel the definition of suppleness in Syrah. Young. — 10 years ago

Jerry Bias

9.6

Superb from start to finish. Robust nose of dark cherry, tobacco and earth. Taste is amazing. Dances on your tongues tip..meanders to the center of your tongue with all the body one can endure....and finishes with you longing for more...whew...I think i need a smoke after that! — 10 years ago

Robert Lim

9.6

Superb and otherworldly, notes more like white port than white (or orange) wine, even with faint notes of cork taint — 10 years ago

Rob Mondavi

Owner/President of Winemaking Folio Fine Wine Partners

9.7

For a 100pt wine I thought it had a non appropriate vegetal character. Aside from that the tannins were really nice the fruit was lovely and the wine was superb yet that vegetal note bothered me. Perhaps it was CF but who knows. — 11 years ago