Andrew Lohse

9.3

Magic. Almost indescribable - my tasting notes on this took three tries, and are probably nugatory in the face of such a sui generis masterpiece. Gorgeous copper hue. Endlessly complex nose and palate that, for me, starts on peach, develops into a ripe quince note, and then becomes golden apple or even overripe pear. The body is supple and the acid is there as a solid structure. Don’t sleep on @Sasa Radikon. — 7 years ago

Gregory Knaps

9.0

2015. Only Prosecco style worth your time. — 8 years ago

Peter 0'Neill

9.1

Absolutely sui generis. I've neglected Abe Schoener's wines for a few years but this makes me realize what an idiot I've been. Grapefruit, honeysuckle and sweet tobacco on the nose, and all manner of acidity in the mouth. If you want a wine to pair with sushi, this is it. Given all the debris in the last glass I presume no fining or filtration takes place....with its orange glow and particulate matter, it looks like a glass of nuclear waste but it tastes really good. — 9 years ago

Pietro

9.0

Altro che gewurz! — 9 years ago

Aldo Mussio

9.4

3/5 600 bottiglie anno vigne di 50 anni, 18 mesi di legno 40% nuovo più 8 mesi in vasche sui lieviti. Ha stentato tanto ad aprirsi e quando gli altri iniziavano a sedersi lui ha preso il sopravvento. Legno più netto al naso, ginestre e camomilla, the verde, pere kaiser e mela cotogne, equilibrio non perfetto, leggermente spostato verso le note morbide, nel finale una nota morbida di cenere e burro. — 9 years ago

Ethan Forrest

9.5

2013, sui generis — 10 years ago

Michele Tomelini

9.2

Franciacorta Santus Brut
80% Chardonnay 20% Pinot nero, vendemmia ritardata di 10 giorni rispetto alla media, minimo 21 mesi sui lieviti, perlage fine e delicato. Ottimo vino :) — 10 years ago

with Cristiano

Alessandro Rossi

9.2

Volenti o nolenti quest'azienda sa come comportarsi sui grandi rossi ... Potente ! — 11 years ago

Stefano Fazzari

9.7

Perfetto sui formaggi piemontesi. — 11 years ago

Jonathan Wood

9.6

Sui generis — 12 years ago

Francesco Iacono

9.3

Vado sempre con piacere sui Blanc de noirs e dosaggio zero. Che soddisfazione!!! — 7 years ago

Gregory Knaps

8.9

2015. So clean, fresh and crisp and yet utterly new. — 8 years ago

Tom Casagrande

9.2

I am hard-pressed to rate this wine. It's so atypical, but this estate's wines are reputed to take years to round into form. Right now, I mostly get a sense of highly-extracted minerality, with only a little fruit showing-- although it's interesting, highly-confectionary red fruit. And that's on the SECOND NIGHT!. As an unabashed fan of traditionally-styled Bojos, I really don't know where this will end up. But from reputation, I guess it's early in that journey. Right now it's intellectually interesting but not that pleasurable.

UPDATE (night 4): I left about 1/4 of the bottle until now, and, as reputed, it is more pleasurable and demonstrative now. Very pure, confectionary plum/ripe cherry juice fruit in the nose, and there's even a whiff of Bourbon (without the alcohol). Minerality still there but playing a supporting role now. Plus there's a feral/animal tang. Still tannic, but they've softened. This is sui generis, so don't compare it to anything, especially Beaujolais, or you're doing it a disservice. Day 4 rating 9.2. Age this puppy for several years. — 8 years ago

with Lyle

Wei

9.0

すっきり微炭酸 糖分0 — 9 years ago

Taryn Skye

9.1

Ristorante da Mimi, Sant'Agata sui De Golfi — 10 years ago

with Angela

Sasha Smith

Wine Blogger Spin the Bottle NY

10

#Laterdelect from #ChristiesBYOB earlier this week. Kind of a revelation, can't stop thinking about it. Harmonious. Sui generis. — 10 years ago

with Richard, Per and 1 other

David S

8.9

All'Onda had an extensive bubbles list including several prosecco sui leviti - first up: Prosecco Col Fondo "L'Essenziale" Ruge. — 11 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.3

An original red sparkling wine from barbera grape, processed like in the past. Totally dry, very drinkable, clean and balsamic. A new old wave from Piedmont — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

Cembra Cantina di Montagna Oro Rosso Dosaggio Zero TrentoDOC, 60 mesi sui lieviti, acidità dal terroir della Val di Cembra. Novità. — 12 years ago

Fabrizio Cacciari

9.4

Whats we're talking about? Bottiglia strepitosa, quasi 10 anni sui lieviti che si traducono in una vera esplosione di profumi. Potente ed elegantemente persistente. Da bere... con il secchio! — 8 years ago

jerod peitsmeyer

9.7

sign me up! — 8 years ago

Richard Parks III

9.1

Yeasty, urine-colored bubbles, sunk thru the foamy sand. — 9 years ago

Michael Piaker

9.0

16 June 2016. The Four Horsemen, Brooklyn, NY. — 9 years ago

Nathaniel Vitan

9.2

Terrific. Sui generis but a real treat. — 9 years ago

Alessandro Rossi

9.6

Ripeto : ad oggi il numero uno sui bianchi secondo me — 10 years ago

Elisabetta M.

9.6

Strepitoso #friulano #140mesi sui #lieviti 🍷❤️😍😍#iclivibrazan #zanussi #love #life #wine #wineword #winelover #winetasting #sommelier #sommelierlife — 10 years ago

Liz Rubin

9.3

Briney and bright and texturally weighty — 10 years ago

with Claire

Mike Smith

Owner/Winemaker Myriad Cellars

9.1

Nice balance for a sour beer — 11 years ago

Moreno Codazzi

9.5

Vendemmia 2003, 90 mesi sui lieviti!!
— 11 years ago

Jonathan Wood

9.6

Crazy stuff. Flor, macvin spices, sua generis. — 12 years ago