Ben Russell

10

Refreshing and a little nasty — 6 years ago

Maggie Thompson

9.2

Sandy strawberries and watermelon rind. Sassy kick of carbonation with a light finish. — 6 years ago

James Forsyth

8.9

A vintage, unfiltered prosecco with zero dosage. Hipsters would swoon and for good reason. It's a terrific bottle of fizz. — 7 years ago

Francesco Iacono

9.3

Vado sempre con piacere sui Blanc de noirs e dosaggio zero. Che soddisfazione!!! — 7 years ago

Gregory Knaps

8.9

2015. So clean, fresh and crisp and yet utterly new. — 8 years ago

Tom Casagrande

9.2

I am hard-pressed to rate this wine. It's so atypical, but this estate's wines are reputed to take years to round into form. Right now, I mostly get a sense of highly-extracted minerality, with only a little fruit showing-- although it's interesting, highly-confectionary red fruit. And that's on the SECOND NIGHT!. As an unabashed fan of traditionally-styled Bojos, I really don't know where this will end up. But from reputation, I guess it's early in that journey. Right now it's intellectually interesting but not that pleasurable.

UPDATE (night 4): I left about 1/4 of the bottle until now, and, as reputed, it is more pleasurable and demonstrative now. Very pure, confectionary plum/ripe cherry juice fruit in the nose, and there's even a whiff of Bourbon (without the alcohol). Minerality still there but playing a supporting role now. Plus there's a feral/animal tang. Still tannic, but they've softened. This is sui generis, so don't compare it to anything, especially Beaujolais, or you're doing it a disservice. Day 4 rating 9.2. Age this puppy for several years. — 8 years ago

with Lyle

Sage

9.5

Drank while on the steps of piazalle michael angelo. So bright, but with a creamy finish. Bubble were perfect — 6 years ago

Shane Lennon

9.4

Salinity, minerality, creamy strawberry and very fun — 6 years ago

Nathan Sneller

9.0

Super weird, but really enjoyable poolside! — 7 years ago

Riccardo Arrigoni

9.0

Troppo dosato 11g/L. Stucchevole. Sei anni sui lieviti e 40% vini riserva. — 7 years ago

Fabrizio Cacciari

9.4

Whats we're talking about? Bottiglia strepitosa, quasi 10 anni sui lieviti che si traducono in una vera esplosione di profumi. Potente ed elegantemente persistente. Da bere... con il secchio! — 8 years ago

Gregory Knaps

9.0

2015. Only Prosecco style worth your time. — 8 years ago

Peter 0'Neill

9.1

Absolutely sui generis. I've neglected Abe Schoener's wines for a few years but this makes me realize what an idiot I've been. Grapefruit, honeysuckle and sweet tobacco on the nose, and all manner of acidity in the mouth. If you want a wine to pair with sushi, this is it. Given all the debris in the last glass I presume no fining or filtration takes place....with its orange glow and particulate matter, it looks like a glass of nuclear waste but it tastes really good. — 9 years ago

Carter Snead

9.6

Sui generis. So good. Just perfect. — 6 years ago

with Leigh and John

Jack Morey

9.8

Sparkling Raboso. Surprisingly savory. Frizzy Coppa. Peppery up front, juicy red fruit finish. — 7 years ago

Riccardo Arrigoni

9.1

Ultra D 5 anni sui lieviti — 7 years ago

Andrew Lohse

9.3

Magic. Almost indescribable - my tasting notes on this took three tries, and are probably nugatory in the face of such a sui generis masterpiece. Gorgeous copper hue. Endlessly complex nose and palate that, for me, starts on peach, develops into a ripe quince note, and then becomes golden apple or even overripe pear. The body is supple and the acid is there as a solid structure. Don’t sleep on @Sasa Radikon. — 7 years ago

jerod peitsmeyer

9.7

sign me up! — 8 years ago

Richard Parks III

9.1

Yeasty, urine-colored bubbles, sunk thru the foamy sand. — 9 years ago

Michael Piaker

9.0

16 June 2016. The Four Horsemen, Brooklyn, NY. — 9 years ago