2011- 1 hour decent. Strong nose with a taste of coffee and wood. Waited another hour and drank perfectly fine. Not the greatest year but still good and will buy again. — 9 years ago
Very nice. Fresh and crisp. Had it with shrimp scampi — 9 years ago
Just a special experience. The nose was powerful and dynamic evolving beautifully over 30 minutes. A smokey phase, a pine phase, and a strong floral phase. The palate was balanced and smooth. The fruit was dead but resembled fruit leather. Two bottles opened, one had grip left, the other didn't. #moutonrothschild #grandcruclassé #2ndgrowth #bordeaux #pauillac #1928 #ctbucklinwine — 10 years ago
Delicious!
— 11 years ago
Ocie had this 11 years ago
This beer is my jam. Just lovely. Light on the palate but a little heavy on the belly with a meal. — 11 years ago
Charlie & Chuck's 2nd vintage - still going strong - all parts Cabernet old school style. Last bottle from the cellar. Meant to try it last year. — 12 years ago
Very good - which was a surprise, I'm a Cab-Sav girl. — 13 years ago
Slight vanilla and crisp smell. Some pear too. Taste has some bitter and sour notes but malactic makes it a little smoother. Minerally. Better with food. Had butter garlic clams. — 13 years ago
Strawberry aroma, medium body, nice acidity that doesn’t linger... crisp — 7 years ago
Starting strong. All the best berries and a hint of cigar. 🍷👍🏼 — 7 years ago
Enjoyed at The French Laundry. I thought that the tannins were still fairly strong, but the berry notes were discernible. Excellent. — 9 years ago
Though tamed by age, ruby fruit comes through plumes of cured tobacco and shrewd vanilla melodies. Tannins remain strong and elevate the finish, which is longer than expected for a wine without any definite sharp edges or exclamation marks. This wine is unquestionably full and robust despite sighs of deserved exasperation. — 10 years ago
Needs two hour decant. Muted nose and higher acidity until it opened. Pretty cab blend with higher tartness at the finish. Unfortunately this was the weakest among a very strong line up last night. — 11 years ago
Strong, black cherry flavor in there, nice strawberry smell. 2010 vintage — 11 years ago
Aromas of dark cherries and raspberries. Some blackberries among the rich luxurious oak. Superb taste and balance with amazing body and finish. — 12 years ago
Smell of cherry oak and vanilla. Very smooth taste and finish. Touch of acidity and well balanced with nice longer finish. — 13 years ago
Slight scent from the chin, nice deep hearted aroma when brought to the nose. Not super dry but not sweet either. A bit in the middle. Pretty tanny but not so much to leave the mouth super dry. All around a solid choice. — 7 years ago
Black cherry, cassis, licorice, raspberry preserves, prune, vanilla and oak. Great structure and quite tannic. — 8 years ago
This tastes more like a Bordeaux to me than a Cab from Napa, but it is so excellent that I'll let it slide. This is a full bodied wine with strong oak, leather, smoke, and honestly a hint of tree bark (in a wonderful way!) This is close to a perfect wine. Buy all you can. — 9 years ago
On the nose, it comes across as a tightly wound coil , with tart cherries, minerals and exotic spices.
On the palette, the wine stands firm and bold. Tannins are far from resolved (even a touch gritty, perhaps), which was a surprise. It's a strong example which was dense, layered and compact. We popped n poured, to which I plead guilty. — 10 years ago


Smooth and good. No strong bite — 12 years ago
Smell is almost a little on the corked but Is ok. Ok new bottle. Dark berries and soaked. Incredibly smooth and well bodied. — 13 years ago
Mindy Woytasczyk
Smooth and dry. Delicious and good for the price! Sampled at H-E-B. — 7 years ago