Brandon Boesch

9.3

So good right now. Grapefruit, some grass, saline, more citrus and apple. Tart. Great in 95 degree weather in palm desert with a bbq chicken dinner. The acidity is just perfect. — 8 days ago

Pinotman /// Andreas

8.9

In Los Olivos at the tasting room. Strawberry. In the glass too spiced up. Rhubarb. Quite smokey. — 4 months ago

Kristen Grimes

9.7

Yummy stone fruit aromas, round on the palate with soft but tart lemon curd acidity, nectarine flavors, and peach skin texture. — 9 months ago

Brandon Boesch

9.2

Needs time. Brawny and a lot of forest. Some big fruit. Didn’t seem integrated but all the pieces seem to be swirling around that it will be better with some more time. — 2 months ago

Pinotman /// Andreas

9.0

Cherry. Earthy. Touch smokey. Touch bitter. Spice. Good but not a burgh like wine despite the low%. but a good effort. A little rough around the edges. — 4 months ago

Douglas Braun

9.3

2024 - Vintage - cranberry/ wild fruit earth, pepper, rose petal med/ low tannins - this was such and enjoyable wine from Ernst @stormwines he killed this grapes are from Presquile Vineyard ( this wine reminds me a bit of Pinot A’nuis) — 4 months ago

with Mark

Douglas Braun

9.1

2024 - Vintage- light green in color , goose berry , fresh herbs, citrus zest, honey dew melon, beautiful wine — 4 months ago

with Mark

Taavi Davies

8.9

Tightly controlled, very clear colour, light colour, mineral and cherries showing — 4 months ago

Brandon Boesch

9.3

This is such a great wine. So fresh, so much herb, bright red fruit, some white pepper. Always been good. — 7 months ago

Brandon Boesch

9.6

This is so good. Big fruit, but balanced with earth, game, purple flowers, tannin, plums, some white pepper. Highly recommend — 9 months ago