John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Beautiful. — 6 months ago

Russ W

9.2

‘21 anthill generally puts a pep in my step. Generous wines. — 2 years ago

with Krystal

Kristen Grimes

9.5

Ripe red and black cherry aromas with underlying earthy/herbal notes, lots of tart acidity, balanced by the cherry fruitiness and a bit of body. Medium tannins come through at the end for a long finish. (Note: blend of Sangiovese, Cab Sauv, Syrah, Petit Verdot) — 3 years ago

Joshua Fisher

9.6

Winemaker shown — 4 years ago

Sipping Fine Wine

9.1

Fruit comes from the coolest coastal parts of this appellation, linked by the influence of the Pacific’s cool marine air, which delays ripening. Ruby with rich berry fruit, citrus and floral spice. On the palate, strawberry and cherry, tangy, with cedar notes and earthy tones. Bright acidity, soft expressive tannins, long finish ending with mineral and cedar spice. Very nice, drink now & over next 5 years. — 4 years ago

Joe Roth

9.1

Wow! What a surprise. Really well-structured. — 6 years ago

with Jeff and Michael

Brad Jensen

9.4

Wow, super green fruit and prominent vegetal notes on the nose. Serious forest floor, almost like licorice or black olives. The palate is similar, silky, with ripe, sharp plums and red fruits, a nice acidity that is well integrated, not sharp, and similar block olive, moss, mushroom and vegetal notes you see in the finest burgundies, with some light florals dancing along a reasonably long finish. Definitely a finer wine than they’re given credit for. — 6 months ago

Randall Brater

9.0

Consistent with notes from @Jason Brater. Went beautifully with charcuterie. — 3 years ago

Randall Brater

9.2

Well, this is a remarkable bottle. Stunning that a 2019 pinot has such depth and complexity. A great bottle. — 4 years ago

ScottandTina

10

Amazing! Just as good as chateau Fontaine — 4 years ago

Rhonely Boy

9.1

100% Zibbibo (Muscat), old vines planted in 1945. 13.2% ABV

Muscat done as orange wine in clay Amphora, and some time under Flor. Dried apricot, floral, terra cotta notes & texture. Dry, long finish. Very nice, fun & exciting. — 4 years ago

Delia Sarich

9.3

Light, bright, delicate and dreamy. — 6 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Again, wow! — 6 years ago

John Willison

9.0

Strawberry, raspberry, limes. — a year ago

Brian S

9.2

String showing with this bottle, red fruit, dust and slight blood. — 3 years ago

Luis Arguero (@winefromAtoZ)

9.0

Black Star Farms ‘Arcturos’ Dry Riesling 2019: Light acidity. Bright fruit. Clean & refreshing taste. Apple. Pear. Apricot. Citrus. Stone. Crisp, off-dry finish. All in all, a beautiful & surprising Riesling from the great state of Michigan. So surprised I had to bring back to my hotel room! Happy Sunday! Cheers🍷 — 3 years ago

Nathan Renfro

9.5

Same comments as previously. This wine is fantastic! — 4 years ago

Tyler Felous

9.0

Lovely Pinot, but nothing out of the ordinary — 4 years ago

Collier S. Wiese

9.5

Outstanding! This is a fantastic example of what can be done in Michigan. Full as dry with smoothness. A must drink in the summer. — 5 years ago

Robert Brown

9.0

Flat finish but nice acidity and flavor. Would drink again. — 6 years ago

with Cynthia