Great Nebbiolo at this price — 9 years ago
Duuuude, yummy. Needed decanting, but following that crucial step, the experience was very enjoyable. — 10 years ago
Delicious with balance & soft tannins — 11 years ago
Still wonderful but a half step behind the last several tastings. — 9 years ago
Got all my fave Rioja notes but there was something green-stemmy there on the nose and palate that went one step past wet forest floor. Dunno if longer rest will help but I've got 3 more of these so we'll see. — 9 years ago
Very enjoyable. We decided to step up a notch and were handsomely rewarded. Great complexity and drinkability. We will definitely have this wine again. — 9 years ago
Sweet oak is seem less. Reasonably narrow on the palate. — 10 years ago
Dessert tonight. Was chasing what I had a few weeks ago at our Realm tasting with Juan. This was a step behind the last time but still awesome. Deep dark and multi dimensional. The 12 is even better but this is oh so good. For my palette better than the to kalon and Dr Crane. — 10 years ago
Very tasty! As Lloyd put it... "It's a step above our wine in a box." :) — 12 years ago
Drank a 2011 & 2012 Colgin Cariad last night for my 21st birthday and a 2012 Peter Michael "Au Paradis" #1 wine of the year courtesy of my step-dad Martin. It was indeed an incredible evening. This evening, I picked up the tab today on my 1st legal purchase on this 2016 Bud Light Lime......let me tell you., it is drinking like a million bucks!!!!
Great Nose, slightly fruity with a bubbly finish. Tried to Ck out the legs but they fell flat. I recommend this vintage to everyone! @Martin G Rivard — 9 years ago
Now this is outstanding stuff. Character and flavor abounds at each step. — 9 years ago
Always a great value, a definite step up in 2014. Great balance, and just plain drinkable. Rosé QPR champ. #kogodwinemerchant #letstaste10roses — 10 years ago
Discover by my Step Brother, good wine. Smell's pretty & taste even prettier. — 10 years ago
Shared this wine with friends last night
We all loved it - crisp and dry - a major step up from what we are used to — 11 years ago
Chris
This is the sparkling version of Dassai 39, apple and flower but definitely a step down from the 23 and Beyond. — 9 years ago