Not quite as good as the 2018, which The winemaker admitted at a tasting, but still first rate. A decent match for the traditional Thanksgiving dishes. — 6 months ago
Go to house wine ! — 2 years ago
Elegantly balanced. Superb. — 4 years ago
Vintage 2022 | much character! Purple rim. Cassis, leather. Infanticide but so much potential. We tasted the wine after popped and pour, I am sure with a few hours decanter my appreciation would be + 0,2. The wine screams for food, as tannins are very present now. — 6 months ago
Lovely cab blend with fruit forward approach. Improved with 3 hours of air. Not as rich as my favorite cabs but went well with filet. — 9 months ago
All the bittersweet-appley-honeysuckle-honeydew melon-sappy nose notes with a whiff of passion fruit livening it all. On the palate, samesies, but with major hits of grapefruit rind and glistening acidity. At the same time, there is a bit of sapidity, of grip, of (I think some call it) phenolic bitterness at play. It is so good. — 2 years ago
Very nice for the price. Dry red fruits forward with cherry and plum flavors. Earthy qualities with smoke and leather. Well balanced — 4 years ago
Dark ruby red color, purple edges, with aromas of dark fruits and baking spice. On the palate flavors of black cherry and blackberry with vanilla, cedar and cinnamon spice. Fine tannins, medium+ finish ending with fruit, cedar and spice. — 5 months ago
Medium body, raspberry, strong but pleasant oak, soft tannin, a lovely wine — 7 months ago
Majestic - really nice, a little different. Quite strong — a year ago
Excellent especially with red meat — 3 years ago
Linda Rudolph brought this to us from South Africa — 6 years ago
Peter van den Besselaar
Vintage 2017 | magnum | well developed rounded Cabernet Sauvignon — 4 months ago