No sulfur yields a bit of a cider-y funk to it. A little nutty on the nose but drinks super bright, honeysuckle, Granny Smith apple, wet stones, lemon curd. — 3 years ago
Weiseralm 2022 with boys & Xave just came back for tobaggan — 3 years ago
Grapes from hell. Off-dry, acid dab, rock-lick, gorgeous texture. This sh1t is on point! The struggle for life as depicted by a painter - makes you weep with incredulousness. Sugar-frosted bandaids and plantain-skin visions on the second day, if you can get there. Royal leanings. Sun-stroked skin. Impeccable scale. Dig it. — 5 years ago
Nariz: manzana, albaricoque, citrico, toque de petrol
Boca: Seco, Acidez M+, Alcohol M.
Simple y refrescante. — 7 years ago
9 March 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago
Nice and earthy. — 3 years ago
Dry, good acidity which is a little unusual for a Riesling. Good weight, bright color, this wine is delicious! — 4 years ago
My husband got this on a business trip to Germany. We both liked it. Not too sweet, not too dry. — 6 years ago
Trinkbar wie Apfelsaft. — 8 years ago
Plateau huîtres et crustacés
Oysters & shellfish — 2 years ago
Dense boysenberry in color: nose of blackcurrant, spice and a little licorice; lovely texture of fully ripe fruit that’s bright with just enough supporting tannin. SQN always so solid. — 3 years ago
Delicious wine from Frankenland! Sophisticated Sylvaner. — 5 years ago
#rieslingfeier
— 6 years ago
Lyle Fass

Founder Fass Selections
Crisp and refreshing. — 10 months ago